flyinglentris
Disabled and Retired Veteran
We would all like to believe that our spaghetti sauce is excellent and fantastic tasting. But what is excellent and fantastic tasting? What are the qualities of a truly great spaghetti sauce, in the first place? And how does one achieve those qualities?
If you don't know the flavor of a truly great spaghetti sauce, perhaps looking to the bottled varieties will help.
Michael's of Brooklyn sauce is highly regarded and costs about $8.00 USD per 12 Oz. bottle.
Raos sauce has good reviews and sells for about $6.00 USD.
By comparison, lesser quality sauces, like Classicos, sell for about $2.00 to $3.00 USD.
So, if you don't know whether that restaurant sauce you've been treated to is great, try Michael's of Brooklyn. That's a great yardstick to judge a quality sauce and set a goal by. It is the best available store bought bottled sauce that I know of.
Given that you now have something to judge your own sauce by, how does one go about achieving a truly great personal spaghetti sauce?
If you don't know the flavor of a truly great spaghetti sauce, perhaps looking to the bottled varieties will help.
Michael's of Brooklyn sauce is highly regarded and costs about $8.00 USD per 12 Oz. bottle.
Raos sauce has good reviews and sells for about $6.00 USD.
By comparison, lesser quality sauces, like Classicos, sell for about $2.00 to $3.00 USD.
So, if you don't know whether that restaurant sauce you've been treated to is great, try Michael's of Brooklyn. That's a great yardstick to judge a quality sauce and set a goal by. It is the best available store bought bottled sauce that I know of.
Given that you now have something to judge your own sauce by, how does one go about achieving a truly great personal spaghetti sauce?