tomato sauce

  1. MypinchofItaly

    Recipe Spaghetti with Tuna and Fresh Tomato Sauce

    An extremely easy and quick dish to prepare, perfect for those moments in which you want something easy to cook yet satisfying to eat. With a couple of twists, even a simple tinned tuna in olive oil can be a great ingredient to enrich pasta. Serves: 2 | Preparation time: 10 mins | Cooking time...
  2. Morning Glory

    Recipe Spicy Roasted Pepper Shakshuka with Green Olives

    There are several versions of eggs cooked in spicy tomato sauce around the world. For example: Italian 'Eggs in Purgatory', Mexican 'Ranch Eggs (Huavos Ranchos)' and Middle Eastern 'Shakshuka'. In this version, tangy and savoury green olives work perfectly with the hot spicy sauce and silky...
  3. Wholewheat spaghetti with fresh tomato and basil sauce ready!.jpeg

    Wholewheat spaghetti with fresh tomato and basil sauce ready!.jpeg

  4. Tomato and basil sauce ready.jpeg

    Tomato and basil sauce ready.jpeg

  5. Tomato and basil sauce almost ready.jpeg

    Tomato and basil sauce almost ready.jpeg

  6. Spaghetti with simple tomato sauce.jpeg

    Spaghetti with simple tomato sauce.jpeg

  7. Traditional Neapolitan Eggs in Purgatory.jpeg

    Traditional Neapolitan Eggs in Purgatory.jpeg

  8. MypinchofItaly

    Recipe Traditional Neapolitan Eggs ‘in Purgatory’

    Serves: 2 | Preparation time: 5 mins | Cooking time: 20 mins Tomato sauce: 200 ml Eggs: 2-4 Garlic: 1-2 cloves Extra virgin olive oil: 3 tbsp Optional – Parsley or basil, fresh: to taste Salt and pepper: to taste Method Peel the garlic. Heat up the oil in a saucepan and brown the garlic...
  9. MypinchofItaly

    Recipe Rigatoni with mini-meatballs and tomato sauce

    Serves: 4 | Preparation time: 20 mins | Cooking time: 1 h Tomato sauce: 500 g Minced meat (veal or beef): 400 g Rigatoni: 350 g Bread: 100 g Parmesan, grated: 60 g Milk: 90 ml Eggs: 2 Onions, small-sized: 1 Parsley, fresh: 1 sprig Breadcrumbs: as needed Extra virgin olive oil (EVOO): as needed...
  10. Pasta with tuna and black olives tomato sauce.jpg

    Pasta with tuna and black olives tomato sauce.jpg

  11. Tuna and black olives tomato sauce.jpg

    Tuna and black olives tomato sauce.jpg

  12. Neapolitan ragu.jpeg

    Neapolitan ragu.jpeg

    Tomato sauce with meat
  13. medtran49

    Recipe Cannelloni al forno

    1 wedge Stella fontinella cheese Large ball of fresh mozzarella Recipe of Fresh Sicilian sauce Recipe of crepe batter, see below Fresh basil for garnish Parm R for garnish Place pieces of fontinella cheese in 1/4 of crepe. Fold upper half of crepe toward the bottom. Place pieces of...
  14. Spaghetti with Fresh Homemade Tomato Sauce

    Spaghetti with Fresh Homemade Tomato Sauce

  15. Braised beef rolls in tomato sauce

    Braised beef rolls in tomato sauce

    This meat preparation, usually called ‘braciole al sugo‘, is a dish of Apulian tradition. Although horse meat was originally used for this recipe, nowadays beef or even veal are considered a valid alternatives. https://www.mypinchofitaly.co.uk/2019/06/06/braised-beef-rolls-in-tomato-sauce/
  16. Gnocchi with ragù

    Gnocchi with ragù

  17. Ragù

    Ragù

  18. medtran49

    Recipe Penne alla Vodka

    This recipe originally came from The Frugal Gourmet Cooks Italian. We adapted it by adding pancetta and more tomato sauce. You can add more red pepper flakes to the tomato sauce and to the penne sauce if you like things spicy! 1 Tbsp olive oil, plus extra if needed Two 1/4-inch slices of...
  19. medtran49

    Recipe Andouille gnocchi with spicy tomato sauce

    This recipe comes from Emeril's New New Orleans cookbook. We use the andouille we make and it's a fairly dry, i.e. just enough fat for it to taste good, but not be greasy sausage. It is a cured, then smoked sausage. You could probably also use Italian sausage or Kielbasa like sausages, you...
  20. MrsDangermouse

    Recipe Roasted Tomato sauce

    I think the reason most recipes use paste or tinned tomatoes is because fresh tomatoes can be too watery to make a good sauce. But it IS possible to make a very nice tomato sauce from scratch using fresh tomatoes, plum tomatoes are better for making sauces because they have much more flesh and...
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