tomato sauce

Tomato sauce (also Neapolitan sauce, salsa roja (Spanish), or salsa di pomodoro (Italian)) can refer to different sauces made primarily from tomatoes, usually to be served as part of a dish
Tomato sauce (also known as Neapolitan sauce, salsa roja in Spanish, or salsa di pomodoro in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Tomato sauces are common for meat and vegetables, but they are perhaps best known as bases for Mexican salsas or sauces for pasta dishes.
In countries such as the United Kingdom, Australia, New Zealand, and South Africa, the term tomato sauce is used to describe a condiment similar to tomato ketchup. In some of these countries, both terms are used for the condiment.

View More On Wikipedia.org
Recent contents
  1. Morning Glory

    Recipe Spicy Roasted Pepper Shakshuka with Green Olives

    There are several versions of eggs cooked in spicy tomato sauce around the world. For example: Italian 'Eggs in Purgatory', Mexican 'Ranch Eggs (Huavos Ranchos)' and Middle Eastern 'Shakshuka'. In this version, tangy and savoury green olives work perfectly with the hot spicy sauce and silky...
    • Morning Glory
    • Thread
    • (bell) peppers/capsicum chilli/chili/chile peppers egg olives shakshouka tomato sauce vegetarian
    • Replies: 0
    • Forum: Dairy & Eggs
  2. Wholewheat spaghetti with fresh tomato and basil sauce ready!.jpeg

    Wholewheat spaghetti with fresh tomato and basil sauce ready!.jpeg

    • MypinchofItaly
    • Media item
    • basil spaghetti tomato sauce whole wheat pasta
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  3. Tomato and basil sauce ready.jpeg

    Tomato and basil sauce ready.jpeg

    • MypinchofItaly
    • Media item
    • basil tomato sauce
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  4. Tomato and basil sauce almost ready.jpeg

    Tomato and basil sauce almost ready.jpeg

    • MypinchofItaly
    • Media item
    • basil tomato sauce
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  5. Spaghetti with simple tomato sauce.jpeg

    Spaghetti with simple tomato sauce.jpeg

    • MypinchofItaly
    • Media item
    • parmesan cheese pasta spaghetti tomato sauce
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  6. Traditional Neapolitan Eggs in Purgatory.jpeg

    Traditional Neapolitan Eggs in Purgatory.jpeg

    • MypinchofItaly
    • Media item
    • egg italian cuisine tomato sauce
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  7. MypinchofItaly

    Recipe Traditional Neapolitan Eggs ‘in Purgatory’

    Serves: 2 | Preparation time: 5 mins | Cooking time: 20 mins Tomato sauce: 200 ml Eggs: 2-4 Garlic: 1-2 cloves Extra virgin olive oil: 3 tbsp Optional – Parsley or basil, fresh: to taste Salt and pepper: to taste Method Peel the garlic. Heat up the oil in a saucepan and brown the garlic...
  8. MypinchofItaly

    Recipe Rigatoni with mini-meatballs and tomato sauce

    Serves: 4 | Preparation time: 20 mins | Cooking time: 1 h Tomato sauce: 500 g Minced meat (veal or beef): 400 g Rigatoni: 350 g Bread: 100 g Parmesan, grated: 60 g Milk: 90 ml Eggs: 2 Onions, small-sized: 1 Parsley, fresh: 1 sprig Breadcrumbs: as needed Extra virgin olive oil (EVOO): as needed...
  9. Pasta with tuna and black olives tomato sauce.jpg

    Pasta with tuna and black olives tomato sauce.jpg

    • MypinchofItaly
    • Media item
    • olives pasta rigatoni (pasta) tomato sauce tuna
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  10. Tuna and black olives tomato sauce.jpg

    Tuna and black olives tomato sauce.jpg

    • MypinchofItaly
    • Media item
    • olives tomato sauce tuna
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  11. Neapolitan ragu.jpeg

    Neapolitan ragu.jpeg

    Tomato sauce with meat
    • MypinchofItaly
    • Media item
    • italian cuisine tomato sauce
    • Comments: 0
    • Album: Sunday lunch
    • Category: What did you eat or drink today?
  12. medtran49

    Recipe Cannelloni al forno

    1 wedge Stella fontinella cheese Large ball of fresh mozzarella Recipe of Fresh Sicilian sauce Recipe of crepe batter, see below Fresh basil for garnish Parm R for garnish Place pieces of fontinella cheese in 1/4 of crepe. Fold upper half of crepe toward the bottom. Place pieces of...
  13. Spaghetti with Fresh Homemade Tomato Sauce

    Spaghetti with Fresh Homemade Tomato Sauce

    • MypinchofItaly
    • Media item
    • italian cuisine spaghetti tomato sauce
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  14. Braised beef rolls in tomato sauce

    Braised beef rolls in tomato sauce

    This meat preparation, usually called ‘braciole al sugo‘, is a dish of Apulian tradition. Although horse meat was originally used for this recipe, nowadays beef or even veal are considered a valid alternatives. https://www.mypinchofitaly.co.uk/2019/06/06/braised-beef-rolls-in-tomato-sauce/
    • MypinchofItaly
    • Media item
    • beef italian cuisine tomato sauce
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  15. Gnocchi with ragù

    Gnocchi with ragù

    • MypinchofItaly
    • Media item
    • gnocchi minced meat tomato sauce
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  16. Ragù

    Ragù

    • MypinchofItaly
    • Media item
    • tomato sauce
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  17. medtran49

    Recipe Penne alla Vodka

    This recipe originally came from The Frugal Gourmet Cooks Italian. We adapted it by adding pancetta and more tomato sauce. You can add more red pepper flakes to the tomato sauce and to the penne sauce if you like things spicy! 1 Tbsp olive oil, plus extra if needed Two 1/4-inch slices of...
  18. medtran49

    Recipe Andouille gnocchi with spicy tomato sauce

    This recipe comes from Emeril's New New Orleans cookbook. We use the andouille we make and it's a fairly dry, i.e. just enough fat for it to taste good, but not be greasy sausage. It is a cured, then smoked sausage. You could probably also use Italian sausage or Kielbasa like sausages, you...
  19. MrsDangermouse

    Recipe Roasted Tomato sauce

    I think the reason most recipes use paste or tinned tomatoes is because fresh tomatoes can be too watery to make a good sauce. But it IS possible to make a very nice tomato sauce from scratch using fresh tomatoes, plum tomatoes are better for making sauces because they have much more flesh and...
  20. zeppenwolf

    No-salt tomato sauce made with... (gasp) "tomatoes"???

    Doc says no more salt for zeppenwolf. So my choices include either no-salt spaghetti sauce or a (relatively) good looking corpse. I have seen many brands that do make a low sodium sauce, but for some reason not really available at my closest stores. And I wanna cook my own anyhow...
Back
Top Bottom