- Joined
- 11 Oct 2012
- Local time
- 3:16 PM
- Messages
- 20,685
- Location
- SE Australia
- Website
- www.satnavsaysstraighton.com
I was reading something a few days ago when I came across an article on the humble tomato. It seems that is flavour had been bred out of it by growers looking for bigger tomatoes because they think people want bigger fruit and also a bigger tomato means more money when each tomato is picked by hand.
Researchers are now establishing what it is that makes a heritage tomato of 50 years ago or more, taste better than modern varieties and have started to breed those traits back in.
More can be found here http://www.dw.com/en/klee-we-can-make-much-better-flavored-tomatoes/a-37308397 (dated 30/01/2017)
Researchers are now establishing what it is that makes a heritage tomato of 50 years ago or more, taste better than modern varieties and have started to breed those traits back in.
More can be found here http://www.dw.com/en/klee-we-can-make-much-better-flavored-tomatoes/a-37308397 (dated 30/01/2017)