You'll need:
250g plain flour
1 tbsp baking powder
200g mature cheddar cheese, grated
4 free-range eggs
125ml olive oil
100ml milk
1 tablespoon plain yoghurt
1 tsp Marmite
Large pinch of salt
Freshly ground black pepper
For the topping:
20g butter, melted
2 tsp Marmite
Make it!
- Preheat the oven to 180°C/350°F/Gas Mark 4 and lightly grease a 20cm round cake tin. (A silicon one works well for this).
- Sift the flour and baking powder into a bowl along with 150g of the cheese and stir to combine. (Save the rest of the cheese for the top later).
- In a separate bowl whisk the eggs until very frothy and gradually add the olive oil, milk, yoghurt, and Marmite, whisking well to combine. Season with the salt and black pepper, if you like.
- Add the egg to the flour mixture in batches, stirring to combine.
- Scoop into the cake tin and smooth out evenly, the sprinkle the top with the rest of the grated cheese.
- Bake for 30 to 35 minutes, until the cheese is golden and the cake feels firm.
- Cool in the tin for a few minutes.
- Melt the butter and Marmite together in a small saucepan.
- Whilst the cake is still warm, poke holes in the top with a skewer and drizzle over the melted butter-Marmite mixture.
- Serve with LARGE SLICES OF CHEDDAR and revel in glorious Marmiteyness...
http://archive.domesticsluttery.com/2014/07/marmite-cake.html
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