Recipe Mexican Chilli Bean Beef

classic33

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-mexican-chilli-bean-beef.jpg

Ingredients

1 tablespoon olive oil
1 onion, sliced
500 g beef mince
400 g can chopped tomatoes
400 g can red kidney beans, drained
2 tablespoons VEGEMITE
2 tablespoons tomato paste
1 tablespoon CADBURY Bourneville Cocoa
Dried red chilli flakes, to taste
1/3 cup water
salsa
1 small red onion, roughly chopped
1 avocados, roughly chopped
2 tomatoes, roughly chopped
1/4 cup coriander leaves, roughly chopped
Corn chips, for serving

Instructions
  • HEAT the oil in a large saucepan and sauté the onion for 5 minutes or until softened. Add the beef and cook for 5-8 minutes or until lightly browned.
  • Add the tomatoes, beans, VEGEMITE, tomato paste, cocoa, chilli flakes and water. Stir to combine and simmer gently for 20-30 minutes or until thickened.
  • TOSS together the red onion, avocado, tomatoes and coriander.
  • Spoon the beef into serving bowls and serve with the salsa and some corn chips.
  • Serve immediately.
https://www.vegemite.com.au/home#recipelist
 

Cinisajoy

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7 Oct 2016
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2:15 AM
Messages
3,602
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I have to say the recipe sounds pretty good except you can take out the kidney beans. You will have a much better chili.
 
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