1 tablespoon olive oil
1 onion, sliced
500 g beef mince
400 g can chopped tomatoes
400 g can red kidney beans, drained
2 tablespoons VEGEMITE
2 tablespoons tomato paste
1 tablespoon CADBURY Bourneville Cocoa
Dried red chilli flakes, to taste
1/3 cup water
1 small red onion, roughly chopped
1 avocados, roughly chopped
2 tomatoes, roughly chopped
1/4 cup coriander leaves, roughly chopped
Corn chips, for serving
- HEAT the oil in a large saucepan and sauté the onion for 5 minutes or until softened. Add the beef and cook for 5-8 minutes or until lightly browned.
- Add the tomatoes, beans, VEGEMITE, tomato paste, cocoa, chilli flakes and water. Stir to combine and simmer gently for 20-30 minutes or until thickened.
- TOSS together the red onion, avocado, tomatoes and coriander.
- Spoon the beef into serving bowls and serve with the salsa and some corn chips.
- Serve immediately.