The New York City Publisher, Time, Inc. had published what they entitled: The Mini Guide in one of their monthly magazine publications and to be quite frank, I found some grave errors regarding some of the Mediterranean countries, and have corrected them and sent them an email of their gaffs and lack of excellence research .. To make matters worse they only selected 7 countries from the entire planet ..
Here are their suggestions: (The Mediterranean countries were corrected) ..
Japan: Rice vinegar with rice bran oil ..
China: Black vinegar with sesame oil ..
Austria: Apple cider vinegard with pumpkin seed oil ..
Usa: Honey vinegar with avocado oil ..
Usa: Beer vinegar with peanut oil ..
France: Champagne vinegar with Extra virgin olive oil ..
Spain: Sherry Vinegar with Extra virgin olive oil ..
Italy: Balsamic vinegar with Extra virgin olive oil ..
How do you make your vinaigrettes ? What types of oils do you employ and types of vinegar do you use ?
The only bio / organic oil we use is: Extra virgin olive oil and Bio / organic vinegars we use vary: Gran Caprierte 50 Year Sherry Jeréz Vinegar, Rasberry Vinegar, Red Wine Vinegar, Champagne Vinegar and Modena Italian Balsamic ..
Have a wonderful day ..
Here are their suggestions: (The Mediterranean countries were corrected) ..
Japan: Rice vinegar with rice bran oil ..
China: Black vinegar with sesame oil ..
Austria: Apple cider vinegard with pumpkin seed oil ..
Usa: Honey vinegar with avocado oil ..
Usa: Beer vinegar with peanut oil ..
France: Champagne vinegar with Extra virgin olive oil ..
Spain: Sherry Vinegar with Extra virgin olive oil ..
Italy: Balsamic vinegar with Extra virgin olive oil ..
How do you make your vinaigrettes ? What types of oils do you employ and types of vinegar do you use ?
The only bio / organic oil we use is: Extra virgin olive oil and Bio / organic vinegars we use vary: Gran Caprierte 50 Year Sherry Jeréz Vinegar, Rasberry Vinegar, Red Wine Vinegar, Champagne Vinegar and Modena Italian Balsamic ..
Have a wonderful day ..
Last edited: