Misshapen fruit and veg

[JAS_OH1]

That's why the blighter lives underground.

And bananas don't grow in Ohio, obviously, but even she's got the good sense to not eat an overripe banana!

 

[PabloLerntKochen]

In the last hotel I always had to sort out all the bananas with brown spots and give em to the staff. Green bananas are fine, but with a few brown spots they're garbage, sometimes you get 25kg of garbage delivered
They made banana bread and freeze it before I started there 2 years ago, it's probably still in the freezer

 

[JAS_OH1]

In the last hotel I always had to sort out all the bananas with brown spots and give em to the staff. Green bananas are fine, but with a few brown spots they're garbage, sometimes you get 25kg of garbage delivered
They made banana bread and freeze it before I started there 2 years ago, it's probably still in the freezer

It makes excellent French toast.

 

[medtran49]

It makes excellent French toast.

Yes it does, and it also makes a great addition to Bananas Foster, just make a little more syrup.

 

[caseydog]

Yes it does, and it also makes a great addition to Bananas Foster, just make a little more syrup.

I love Bananas Foster. I haven't made it in a while. I used to make it when friends were over for dinner. Always a hit.

CD

 

[JAS_OH1]

Yes it does, and it also makes a great addition to Bananas Foster, just make a little more syrup.

With the French toast using leftover banana bread, I would sometimes add some Malibu rum in lieu of the vanilla. Yum. I think someone mentioned using Bailey's in French toast somewhere in the forum recently, maybe it was blades?

 

[medtran49]

With the French toast using leftover banana bread, I would sometimes add some Malibu rum in lieu of the vanilla. Yum. I think someone mentioned using Bailey's in French toast somewhere in the forum recently, maybe it was blades?

Triple sec is a good addition as well. Craig turned up his nose the first time I suggested it, but really liked the end product. Not with banana bread though, it was regular bread.

 

[JAS_OH1]

Triple sec is a good addition as well. Craig turned up his nose the first time I suggested it, but really liked the end product. Not with banana bread though, it was regular bread.

I could see it with pineapple or orange bread (or a mix of both).

 

[karadekoolaid]

Not a fan of French Toast as I tend to prefer something savoury for breakfast!

 

[JAS_OH1]

Not a fan of French Toast as I tend to prefer something savoury for breakfast!

Yeah French toast does make a great dessert!! I usually have lasagna, pizza, or other leftovers for breakfast lol.

 

[blades]

With the French toast using leftover banana bread, I would sometimes add some Malibu rum in lieu of the vanilla. Yum. I think someone mentioned using Bailey's in French toast somewhere in the forum recently, maybe it was blades?

No but sounds like a great idea.

 

[JAS_OH1]

No but sounds like a great idea.

I forget who did that...maybe it was vernplum .

Okay I just got home a bit ago and did a search, it was pocofan who made French toast with Bailey's.

 

[TastyReuben]

This is the color of my preferred eating banana:

 

[karadekoolaid]

This is the color of my preferred eating banana:

Those things are raw. Hard, green and tasteless.
These are perfect for eating: