Kefir or kephir, is a fermented milk drink similar to a thin yogurt that is made from kefir grains. The drink originated in the Caucasus, Eastern Europe and Russia, where it is prepared by inoculating cow, goat, or sheep milk with kefir grains, but being allergic to all things dairy, I have...
What do you do with/how do you serve your avocados?
I like to fill them with tuna, crab or shrimp salad, avocado toast, or a strawberry, avocado salad with poppy seed dressing, to name a few. How about you?
Recently came across these long-neck avocados, grown in Florida. That's a lot of Guac &...
This encompasses two recipes; a good all-purpose pie dough, and then the galette using the pie dough.
Foolproof Food Processor Pie Dough
Makes one 8- or 9-inch pie crust
5 TB cold unsalted butter
1-1/4 (5-5/8oz) AP (plain) flour
½ tsp salt
2 TB granulated (caster) sugar
Well, here I'm asking for a list of the twelve fruits respondents don't want to live without.
Again, rather than ranking, I went alphabetical.
Apples (the tart-er the better)
Australian Finger Lime
Figs (fresh, only - NOT dried!)
A spin off from What Vegetable Do You Use Most Often?; which fruits do you use most often? I find this hard to answer as (its bad, I know) I don't eat a lot of fruit at all and when I do eat it, I tend to eat what's in season.
Maybe I eat strawberries most often - but that is mainly to do with...
I was thinking of making some healthy breakfast burritos with fruit that I could just grab out of the freezer and take with me to work in the morning. I cant find any online recipes for frozen fruit breakfast burritos, only egg and meat burritos for freezing.
I was thinking about using a flour...
Morrison's supermarket have recently started doing on-line deliveries so I've been trialling them. I'm very impressed by the 'wonky fruit and veg' offerings. These are items normally rejected by supermarkets because of size or shape. I think some other supermarkets are also doing this.
I've recently made two versions of Bara Brith (a yeasted fruit bread/tea loaf). Most recipes for yeasted fruit bread suggest adding the dried fruit after the first rising, which is what I did. This is really not very easy and I'm not happy with the result.
Does anyone (@medtran49?) know how to...
Here I'm meaning sweet jam - the sort you spread on bread or perhaps use in a dessert or in a sandwich cake. I think in the US its called jelly sometimes.
What is your favourite? I tend to vary but at at the moment I have a liking for plum jam. Its that lovely tartness. Strawberry, I think...
My husband is rather anti fruit in savoury dishes.
He can't understand the fruit sauces served with mackerel and with roasted meat, for example, and was horrified at the thought of a prawn salad with mango, and apple in a Waldorf salad.
I've pointed out to him he likes citrus with some...
Explosive and dazzling dynamic cinematic color of papayas, mangos, pithayas and passion fruit, imported or grown upon our islands, have become very popular for the Christmas Season ..
Here is a simple recipe which I found in an old old Spanish Magazine and shall be preparing to taste test...
I just arrived home from the Barcelona, La Mercat Boqueria in the historic Bari Gotico neighborhood.
Without forgetting the incredible aromas of jasmin coming from the Fruit Stall, I had purchased several Dragon Fruit, which we call Pitahaya in magenta red violet with red interiors and...
Here's something to sprinkle that toasted sugar on, though it's very flavorful by itself. You'll be forgiven for thinking this looks like strawberry ice cream: the red of the strawberries bled through everything, and the green of the kiwi and (no surprise) white of the coconut got absorbed. To...
Dragon fruit is, quite simply, the supermodel of the jungle. It's absolutely gorgeous...so much so that I almost regret cutting it open and pickling it. Almost.
The inside of the dragon fruit tastes like a mild kiwi. This is a bit of a disappointment after seeing such a glorious exterior. I...
1/2 C orange juice
1/2 C low fat cottage cheese
1 frozen banana
1 C frozen strawberries (any fruit will do)
Add all ingredients to a blender and puree until smooth. Add more juice or water to get desired consistency. Experiment with different fruits! Raspberries...
We were talking about this at work today. All our staff are trying to eat more healthy stuff this year but most said they didn't get their five portions of fruit and or veg a day. Do you make sure that you do? I don't think I do. Today I had 2 portions so far and i'm not sure whether they count...
I was reading an article yesterday that listed a number of things this person didn't like about x, y or z... It got me thinking. When I ate meat, I used to hate eating gammon. With fish and seafood it was sardines or more accurately still is, I can't stand even the smell of them. I can't name a...
This is something I just came up with because the canned salads needed help.
1 can (425 grams)100% juice sliced peaches
1 can (425 grams)100% juice tropical fruit salad
1 can (425 grams) citrus salad
1 can (311 grams) mandarin oranges
2 tablespoons cornstarch (thickener)