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I guess this will surprise few people here, but I don't have huge selection of tinned food in my cupboards.
I keep some good quality tinned tomatoes in, along with some baked beans and a handful of tins of pulses or beans, but not much. I also have tinned coconut cream and milk (but I've very careful with which brand because of additives, the brand I use is 100% coconut kernel for their coconut cream). I've a tin or 2 of young jack fruit, but that's about it for us. We keep a couple of tins of cheap tuna in for the chooks. They love tuna fish for some reason and it's a handy check on their health.
2 tins of fermented black beans have also joined the tinned selection, but below is all of the tins I keep in stock. Oddly we use more dried pulses & beans or frozen stuff than we do tinned.
I don't hoard tinned food (or jarred) but I do have a lot of dried legumes, grains, pasta and rice.
So what's your tinned/canned collection like?
I keep some good quality tinned tomatoes in, along with some baked beans and a handful of tins of pulses or beans, but not much. I also have tinned coconut cream and milk (but I've very careful with which brand because of additives, the brand I use is 100% coconut kernel for their coconut cream). I've a tin or 2 of young jack fruit, but that's about it for us. We keep a couple of tins of cheap tuna in for the chooks. They love tuna fish for some reason and it's a handy check on their health.
2 tins of fermented black beans have also joined the tinned selection, but below is all of the tins I keep in stock. Oddly we use more dried pulses & beans or frozen stuff than we do tinned.
I don't hoard tinned food (or jarred) but I do have a lot of dried legumes, grains, pasta and rice.
So what's your tinned/canned collection like?
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