Recipe Rudjak (Indonesian Fruit Salad)

karadekoolaid

Legendary Member
Joined
4 Aug 2021
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9:43 AM
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Location
Caracas, Venezuela
Ingredients:

200 gms fresh pineapple, cubed
1 medium green mango, cubed
1 medium cucumber, cut into semicircular pieces
2 peaches or 4 apricots, stones removed, cut into bite-sized pieces
2 fresh hot red chiles
1 tsp fish sauce or a small anchovy
3 tbsps tamarind water
4 tbsps papelón (Vzlan raw sugar), Mexican piloncillo, jaggery, gur, palm sugar
1 tsp sea salt

Method:
  • Place the fruit and the cucumber in a large bowl.
  • Finely dice the red chiles and add to the fruit
  • Mix together the fish sauce, tamarind water, brown sugar and salt in a bowl. Pour over the fruit, mix well, and allow to rest for a while before serving.
Rudjak.JPG
 
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