flyinglentris
Disabled and Retired Veteran
My Spices/Herbs include ...
Anise 12 Oz.
Basil 3.6 Oz.
Basil, Sweet 0.25 Oz.
Bay Leaves, Ground 7.0 Oz.
Carraway Seed 12 Oz.
Cayenne Pepper 15 Oz.
Cayenne Powder 0.5 Oz.
Chevril 1.5 Oz.
Chili Powder 28 Oz.
Cilantro 2.0 Oz.
Cumin 1.4 Oz.
Dill Weed 5.1 Oz.
Fennel 15 Oz.
Habnero Pepper 2.0 Oz.
Marjoram 2.8 Oz.
Mustard Seed, Black 12.0 Oz.
Oregano 7.5 Oz.
Paprika, Sweet 5 Oz.
Pepper, Black 12 Oz.
Rosemary 3.5 Oz.
Saffron On Order
Sage, Ground 6 Oz.
Sage, Whole 5 Oz.
Savory 4.8 Oz.
Sesame Seed 1.5 Oz.
Tarragon 2 Oz.
Thyme (Tomillo) 4.3 Oz.
What am I missing that I ought to have?
I figure at least ...
Allspice
Cinamon
Pepper, White
Tumeric
Anise 12 Oz.
Basil 3.6 Oz.
Basil, Sweet 0.25 Oz.
Bay Leaves, Ground 7.0 Oz.
Carraway Seed 12 Oz.
Cayenne Pepper 15 Oz.
Cayenne Powder 0.5 Oz.
Chevril 1.5 Oz.
Chili Powder 28 Oz.
Cilantro 2.0 Oz.
Cumin 1.4 Oz.
Dill Weed 5.1 Oz.
Fennel 15 Oz.
Habnero Pepper 2.0 Oz.
Marjoram 2.8 Oz.
Mustard Seed, Black 12.0 Oz.
Oregano 7.5 Oz.
Paprika, Sweet 5 Oz.
Pepper, Black 12 Oz.
Rosemary 3.5 Oz.
Saffron On Order
Sage, Ground 6 Oz.
Sage, Whole 5 Oz.
Savory 4.8 Oz.
Sesame Seed 1.5 Oz.
Tarragon 2 Oz.
Thyme (Tomillo) 4.3 Oz.
What am I missing that I ought to have?
I figure at least ...
Allspice
Cinamon
Pepper, White
Tumeric