Recipe Ms. Mofet's Pumpkin Bread

[msmofet]

Ms. Mofet's Pumpkin Bread

Wet ingredients – Add to large bowl and mix well:

2/3 C. Cold Water
1 C. oil
1 1/3 C. (≈ 11 oz.) Pumpkin Purée
4 Eggs
3 C. Sugar

Dry ingredients – Add to separate bowl and mix well, then add to wet ingredients:

4 C. Flour
2 tsp. Baking Soda
1 1/2 tsp. Baking Powder
1 1/2 tsp. Salt
1 1/2 tsp. Cinnamon
1 1/2 tsp. Nutmeg
1 1/2 tsp. Allspice
1 1/2 tsp. Ground Cloves
1 tsp. Ground Ginger

MIX WELL TO THE BOTTOM OF THE BOWL. Make sure all dry ingredients are incorporated.

Preheat oven to 350 °F

Grease and flour 2 (9”X5”) bread pans OR 6 (5”X3”) mini pans.
Only fill pans HALF FULL.
Bake:
≈ 50 min. – 1 hr. – 9”X5” bread pan.
≈ 40 min. – 5”X3” mini pans

Pumpkin bread is done when the internal temperature reaches 190 °F to 210 °F or a toothpick comes out clean with a few crumbs.

Mini loaves :