1. ElizabethB

    Recipe Pumpkin Bread with Streusel Topping and Maple glaze

    INGREDIENTS BREAD 1 15 oz. can pure pumpkin puree 2 tsp. cinnamon 1 tsp. pumpkin pie spice 1 cup dark brown sugar 1 cup granulated sugar 1/2 cup vegetable oi ( I used Canola Oil) 4 oz. cream cheese softened and cubed 4 large room temperature eggs 1/4 cup buttermilk 2 cups flour 1 tsp baking...
  2. C

    Recipe Pumpkin-Ginger Biscuits

    It's that time of year for using pumpkins. Sorry to say I do not have any notations on where I received this recipe, but I am going to ask DH to make these soon. Pumpkin-Ginger Biscuits 2 cups all-purpose flour 1/4 cup firmly packed brown sugar 1 TB. baking powder 1/2 tsp. grated lemon peel...
  3. Pumpkin, Parsnip and Ginger Soup

    Pumpkin, Parsnip and Ginger Soup

    Served with Ikea veggie balls for protein
  4. Pumpkin Gnocchi with Homemade Dairy-free Cheese Sauce

    Pumpkin Gnocchi with Homemade Dairy-free Cheese Sauce

  5. rascal

    Recipe Chicken and pumpkin rissoto

    Wife really loves this dish, I never liked it to start with you but I had some leftovers a while ago. I now love it too. This was my best so far. And I mean best. I cooked shrooms up in a separate pan as wife hates shrooms. She's taking leftover for lunch tomorrow. And a doorstep of bread...
  6. C

    Pumpkin Pie Spice

    Hard to believe, but it is getting to be that time of year when everything seems to be flavored with Pumpkin Pie Spices. I have never been much of a fan of the spice blend, but I just read an article in one of my cooking mag. that lists the 5 major ingredients and how good they are for you. So...
  7. Sweet Potato, Pumpkin and Corn Chowder with poached eggs

    Sweet Potato, Pumpkin and Corn Chowder with poached eggs

    Sweet Potato, Pumpkin and Corn Chowder with poached eggs
  8. Sweet Potato, Pumpkin and Sweetcorn Chowder

    Sweet Potato, Pumpkin and Sweetcorn Chowder

    Sweet Potato, Pumpkin and Sweetcorn Chowder with a poached egg
  9. Sweet Potato, Pumpkin and Corn Chowder

    Sweet Potato, Pumpkin and Corn Chowder

  10. Morning Glory

    Recipe Risotto de Zucca (Pumpkin Risotto)

    I chose to make this recipe for The CookBook Game #1, because I rarely cook risotto and thought I could do with some practice (as some members may know, I’m not a great risotto fan). This is a lovely, simple recipe. The most difficult task is de-seeding and chopping up the pumpkin. The flavours...
  11. Morning Glory

    Pumpkin and squash seeds

    Quite a few entries in the recent Recipe Challenge used pumpkin or squash seeds - roasted from scratch. I made @Herbie's lovely winning recipe Warm squash, red onion and brown lentil salad. But not for the first time I didn't succeed with cooking the seeds. Is it to do with the type of squash...
  12. epicuric

    Recipe Pumkin and Chilli Soup

    Pumpkin and chilli soup Ingredients The flesh of 1 medium pumpkin, roughly chopped (approximately 1kg) 2 small pumpkins, tops sliced off and de-seeded (to use as bowls) 2 tbsp olive oil 2 medium brown onions, peeled and diced 1 clove of garlic, peeled and sliced thinly 2 red chillis...
  13. The Late Night Gourmet

    Recipe Pumpkin-Asparagus Ravioli

    I really need to work on my consistency. They don't look pretty, but they tasted good. Note that the orange color was due to the tomato paste in the dough. Ingredients 1 1⁄4 cups "00" flour 1⁄2 tablespoon extra virgin olive oil 2 eggs 2 tablespoons tomato paste 1 teaspoon kosher salt 4 ounces...
  14. patriziamariapia

    Recipe Pumpkin Ravioli In Sage Butter Sauce

    Pumpkin Ravioli In Sage Butter Sauce Ingredients for fresh pasta 200 gr flour OO 2 eggs Filling Ingredients 500 gr pumpkin 160 gr amaretti di Saronno 65 gr parmesan 1 egg Grated nutmed q.b. Salt q.b. The day before you take the pumpkin remove the seeds and the inner filaments, cut into...
  15. SatNavSaysStraightOn

    Recipe Mushroom Soup with Sumac Roasted Pumpkin & Sunflower Seeds

    The recipe comes from the Middle Eastern Vegetable Cookbook with a few changes to make it closer to my tastes. We served it with caramelised onion rice & polenta cakes. Ingredients 2 tbsp olive oil 2 onions, chopped 2 carrots, chopped 4 cloves of garlic, crushed 2 sprigs of thyme 750g...
  16. MypinchofItaly

    Recipe and from a risotto addicted, Risotto with Pumpkin!

    :hungry:Serves 2, preparation time 20 minutes, cooking time 30 minutes 400 g. of pumpkin 1 shallot a sprig of rosemary 1 lt of vegetable broth 1 tablespoon of extra virgin olive oil (EVOO) salt black pepper ground at the moment a sprinkle of grated nutmeg 180 g of rice 20 g of grated Parmesan...
  17. SatNavSaysStraightOn

    Recipe Dairy free Pumpkin Eggnog

    I've been eating and discussing eggs all week but have yet to actually come up with a recipe that involves eggs (that I haven't already posted on here previously) for the latest ingredient challenge. I mean, exactly how can I claim a recipe that basically involves one ingredient and seasoning...
  18. cupcakechef

    Recipe Pumpkin and Sage Gnocchi

    I have a MASSIVE over abundance of sage right now - which led me to try and find yummy pasta recipes that incorporated it! http://www.taste.com.au/recipes/22234/gnocchi+with+roasted+pumpkin+and+sage+burnt+butter+sauce Source is above! 1/2 small butternut pumpkin, peeled, seeded, cut into 2cm...
  19. Caribbean girl

    Recipe Pumpkin and sweet potato fritters

    Well now that the results are in for the different pumpkin recipes, I thought I should share my own little recipe. Pumpkin fritters are a popular treat in my country. However, I recently found this recipe which not only contains pumpkin for making the fritters, but sweet potato as well. These...
  20. Morning Glory

    Drunken Pumpkin Cookies (revisited)

    So...I tried out the Recipe Drunken Pumpkin Cookies recipe posted by @classic33 for the current CookingBites Recipe Challenge. Here is how they turned out: Photographed two days ago in natural light The verdict: These cookies are easy to make but I found I used just over half the Guinness...
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