1. S

    Pumpkin Seeds in bread

    Hello all, I made my first bread a couple of weeks back and it turned out well, but I would like to try the same bread with pumpkin seeds in it. What I'm not sure about is how many seeds to add. Would half a cup seem like a reasonable amount? When should I add the seeds? At the very...
  2. Gorgonzola cheese stuffed Pumpkin Balls.jpg

    Gorgonzola cheese stuffed Pumpkin Balls.jpg

  3. Windigo

    Recipe Flemish waffles with pumpkin spice

    So I bought a waffle Iron, and really wanted to try it out. And there's a flour challenge going on, so I figured this was the perfect time to make use of my waffle Iron. It's low in WW points for those who are interested, 5 points a piece ( without toppings). I mean 1 heart with a piece! Not...
  4. rascal

    Kumara (sweet tatter) and pumpkin balls.

    I've had these before but cant think where from? Has anyone had these ? My wife had them deep fried, she said cashews were in them. They were served with peanut sauce but I have my own recipe for that, so just the balls would help please. What would bind the mix? Russ
  5. kaneohegirlinaz

    Recipe Pumpkin Snack Cake

    I adapted my recipe from Tasteofhome.com Yield: 16 servings Ingredients 1/4 C. Unsalted Butter, softened 3/4 C. Granulated Sugar 1 large Egg, room temperature 1 C. All-purpose Flour 1 Tbsp. Dutch-Processed Cocoa Powder 1/2 tsp. Baking Soda 1/2 tsp. Ground Cinnamon 1 C. canned Pumpkin or...
  6. MBCreativeKitchen

    Recipe & Video Kabocha Squash Curry Potato Buns (Vegetarian Japanese Pumpkin Curry Potato Buns)

    Kabocha Squash Curry Potato Buns (Vegetarian Japanese Pumpkin Curry Potato Buns) American Thanksgiving is just around the corner. The time has come to introduce yourself to "Kabocha," a delicious Japanese squash with a flavor that is a sweet mix of sweet potato and pumpkin. If you enjoy savory...
  7. MypinchofItaly

    Recipe Pumpkin Gnocchi in Gorgonzola Cream

    Serves: 4 | Preparation approx. 30 mins | Cooking time: approx. 1 hour Pumpkin: 500 g – 1 medium size Potatoes: 250 g Milk: 250 ml A/P – Plain Flour: 200 g Italian Gorgonzola cheese, sweet or spicy: 100 g Walnuts: 80 g Butter, unsalted: 30 g Eggs: 1 Nutmeg: a pinch Salt: to taste Method...
  8. rascal

    Do you eat pumpkin skins?

    I've always eaten my pumpkin skins with the pumpkin as well. I think I was told as a kid it was good for you.? Our son and my wife don't eat they leave on the plate. Our daughter is like me, she loves them as well. So 50/50 in our house. Do you? Russ
  9. bernarddana

    Recipe Pumpkin Spiced Vindaloo Sole

    I started liking Indian cooking in my late teens. Mom took me to the famous 1970's restaurant Nirvana on Central Park in the 1990's. We ordered a Chicken Tikka with views of Central Park from up high. A simple at home fish dish with a newer twist Ingredients 1 or 2 Sole Fillets 1 Cup of...
  10. MypinchofItaly

    Recipe Pumpkin Shortcrust Pastry Chocolate Crostata

    Crostata is one of the oldest desserts of the Italian tradition, a rustic dessert composed of a short pastry base covered with fresh fruit or jam, chocolate or all kind of creams and other combinations, usually with the addition of thin strips of intertwined short pastry, but also covered with...
  11. Pumpkin Shortcrust Pastry Chocolate Crostata.jpg

    Pumpkin Shortcrust Pastry Chocolate Crostata.jpg

  12. MypinchofItaly

    Recipe Pumpkin Shortcrust Pastry

    Pumpkin shortcrust pastry is quick and simple to make, also perfect to resuse the leftover pumpkin. Given the versatility of the pumpkin, although it is sweet, this shortcrust pastry is good not only for making tarts and biscuits, but also for making savoury pies, perhaps with a filling based...
  13. Cut Pumpkin.jpeg

    Cut Pumpkin.jpeg

  14. Cut pumpkin + Amaretti biscuits.jpeg

    Cut pumpkin + Amaretti biscuits.jpeg

  15. Pumpkin Risotto with Amaretti biscuits.jpeg

    Pumpkin Risotto with Amaretti biscuits.jpeg

  16. Pumpkin Risotto with Amaretti biscuits.jpeg

    Pumpkin Risotto with Amaretti biscuits.jpeg

  17. TastyReuben

    Recipe Buttermilk Pumpkin Pie W/ Brown Sugar Cream

    BUTTERMILK PUMPKIN PIE W/ BROWN SUGAR CREAM Makes 1 9-inch pie Ingredients Dough: 2 cups AP flour 2 sticks (1 cup) cold unsalted butter, cut into pieces 1 tsp sugar 1/2 tsp salt 5 TBsp cold water Filling: 16oz canned pumpkin (not pumpkin pie filling) 1 cup buttermilk 1/2 cup heavy whipping...
  18. epicuric

    Pumpkin Pie tips

    The best part of Halloween, for me, is the excuse to make pumpkin pie. To be honest, anything flavoured with cinnamon or allspice draws me like a magnet, but there is something a bit special about the pumpkin pie - texture, not being too sweet, or maybe the need to put to good use those...
  19. ElizabethB

    Recipe Pumpkin Bread with Streusel Topping and Maple glaze

    INGREDIENTS BREAD 1 15 oz. can pure pumpkin puree 2 tsp. cinnamon 1 tsp. pumpkin pie spice 1 cup dark brown sugar 1 cup granulated sugar 1/2 cup vegetable oi ( I used Canola Oil) 4 oz. cream cheese softened and cubed 4 large room temperature eggs 1/4 cup buttermilk 2 cups flour 1 tsp baking...
  20. C

    Recipe Pumpkin-Ginger Biscuits

    It's that time of year for using pumpkins. Sorry to say I do not have any notations on where I received this recipe, but I am going to ask DH to make these soon. Pumpkin-Ginger Biscuits 2 cups all-purpose flour 1/4 cup firmly packed brown sugar 1 TB. baking powder 1/2 tsp. grated lemon peel...
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