1 15 oz. can pure pumpkin puree
2 tsp. cinnamon
1 tsp. pumpkin pie spice
1 cup dark brown sugar
1 cup granulated sugar
1/2 cup vegetable oi ( I used Canola Oil)
4 oz. cream cheese softened and cubed
4 large room temperature eggs
1/4 cup buttermilk
2 cups flour
1 tsp baking...
It's that time of year for using pumpkins. Sorry to say I do not have any notations on where I received this recipe, but I am going to ask DH to make these soon.
2 cups all-purpose flour
1/4 cup firmly packed brown sugar
1 TB. baking powder
1/2 tsp. grated lemon peel...
Wife really loves this dish, I never liked it to start with you but I had some leftovers a while ago. I now love it too. This was my best so far. And I mean best. I cooked shrooms up in a separate pan as wife hates shrooms. She's taking leftover for lunch tomorrow.
And a doorstep of bread...
Hard to believe, but it is getting to be that time of year when everything seems to be flavored with Pumpkin Pie Spices.
I have never been much of a fan of the spice blend, but I just read an article in one of my cooking mag. that lists the 5 major ingredients and how good they are for you. So...
I chose to make this recipe for The CookBook Game #1, because I rarely cook risotto and thought I could do with some practice (as some members may know, I’m not a great risotto fan). This is a lovely, simple recipe. The most difficult task is de-seeding and chopping up the pumpkin. The flavours...
Quite a few entries in the recent Recipe Challenge used pumpkin or squash seeds - roasted from scratch. I made @Herbie's lovely winning recipe Warm squash, red onion and brown lentil salad. But not for the first time I didn't succeed with cooking the seeds.
Is it to do with the type of squash...
Pumpkin and chilli soup
The flesh of 1 medium pumpkin, roughly chopped (approximately 1kg)
2 small pumpkins, tops sliced off and de-seeded (to use as bowls)
2 tbsp olive oil
2 medium brown onions, peeled and diced
1 clove of garlic, peeled and sliced thinly
2 red chillis...
I really need to work on my consistency. They don't look pretty, but they tasted good. Note that the orange color was due to the tomato paste in the dough.
1 1⁄4 cups "00" flour
1⁄2 tablespoon extra virgin olive oil
2 tablespoons tomato paste
1 teaspoon kosher salt
Pumpkin Ravioli In Sage Butter Sauce
Ingredients for fresh pasta
200 gr flour OO
500 gr pumpkin
160 gr amaretti di Saronno
65 gr parmesan
Grated nutmed q.b.
The day before you take the pumpkin remove the seeds and the inner filaments, cut into...
The recipe comes from the Middle Eastern Vegetable Cookbook with a few changes to make it closer to my tastes. We served it with caramelised onion rice & polenta cakes.
2 tbsp olive oil
2 onions, chopped
2 carrots, chopped
4 cloves of garlic, crushed
2 sprigs of thyme
:hungry:Serves 2, preparation time 20 minutes, cooking time 30 minutes
400 g. of pumpkin
a sprig of rosemary
1 lt of vegetable broth
1 tablespoon of extra virgin olive oil (EVOO)
black pepper ground at the moment
a sprinkle of grated nutmeg
180 g of rice
20 g of grated Parmesan...
I've been eating and discussing eggs all week but have yet to actually come up with a recipe that involves eggs (that I haven't already posted on here previously) for the latest ingredient challenge. I mean, exactly how can I claim a recipe that basically involves one ingredient and seasoning...
I have a MASSIVE over abundance of sage right now - which led me to try and find yummy pasta recipes that incorporated it!
Source is above!
1/2 small butternut pumpkin, peeled, seeded, cut into 2cm...
Well now that the results are in for the different pumpkin recipes, I thought I should share my own little recipe. Pumpkin fritters are a popular treat in my country. However, I recently found this recipe which not only contains pumpkin for making the fritters, but sweet potato as well. These...
So...I tried out the Recipe Drunken Pumpkin Cookies recipe posted by @classic33 for the current CookingBites Recipe Challenge. Here is how they turned out:
Photographed two days ago in natural light
These cookies are easy to make but I found I used just over half the Guinness...