pumpkin

Pumpkin shortcrust pastry is quick and simple to make, also perfect to resuse the leftover pumpkin. Given the versatility of the pumpkin, although it is sweet, this shortcrust pastry is good not only for making tarts and biscuits, but also for making savoury pies, perhaps with a filling based...

BUTTERMILK PUMPKIN PIE W/ BROWN SUGAR CREAM Makes 1 9-inch pie Ingredients Dough: 2 cups AP flour 2 sticks (1 cup) cold unsalted butter, cut into pieces 1 tsp sugar 1/2 tsp salt 5 TBsp cold water Filling: 16oz canned pumpkin (not pumpkin pie filling) 1 cup buttermilk 1/2 cup heavy whipping...

The best part of Halloween, for me, is the excuse to make pumpkin pie. To be honest, anything flavoured with cinnamon or allspice draws me like a magnet, but there is something a bit special about the pumpkin pie - texture, not being too sweet, or maybe the need to put to good use those...

INGREDIENTS BREAD 1 15 oz. can pure pumpkin puree 2 tsp. cinnamon 1 tsp. pumpkin pie spice 1 cup dark brown sugar 1 cup granulated sugar 1/2 cup vegetable oi ( I used Canola Oil) 4 oz. cream cheese softened and cubed 4 large room temperature eggs 1/4 cup buttermilk 2 cups flour 1 tsp baking...

It's that time of year for using pumpkins. Sorry to say I do not have any notations on where I received this recipe, but I am going to ask DH to make these soon. Pumpkin-Ginger Biscuits 2 cups all-purpose flour 1/4 cup firmly packed brown sugar 1 TB. baking powder 1/2 tsp. grated lemon peel...

Served with Ikea veggie balls for protein

Wife really loves this dish, I never liked it to start with you but I had some leftovers a while ago. I now love it too. This was my best so far. And I mean best. I cooked shrooms up in a separate pan as wife hates shrooms. She's taking leftover for lunch tomorrow. And a doorstep of bread...

Hard to believe, but it is getting to be that time of year when everything seems to be flavored with Pumpkin Pie Spices. I have never been much of a fan of the spice blend, but I just read an article in one of my cooking mag. that lists the 5 major ingredients and how good they are for you. So...

Sweet Potato, Pumpkin and Corn Chowder with poached eggs

Sweet Potato, Pumpkin and Sweetcorn Chowder with a poached egg

I chose to make this recipe for The CookBook Game #1, because I rarely cook risotto and thought I could do with some practice (as some members may know, I’m not a great risotto fan). This is a lovely, simple recipe. The most difficult task is de-seeding and chopping up the pumpkin. The flavours...

Quite a few entries in the recent Recipe Challenge used pumpkin or squash seeds - roasted from scratch. I made @Herbie's lovely winning recipe Warm squash, red onion and brown lentil salad. But not for the first time I didn't succeed with cooking the seeds. Is it to do with the type of squash...

Pumpkin and chilli soup Ingredients The flesh of 1 medium pumpkin, roughly chopped (approximately 1kg) 2 small pumpkins, tops sliced off and de-seeded (to use as bowls) 2 tbsp olive oil 2 medium brown onions, peeled and diced 1 clove of garlic, peeled and sliced thinly 2 red chillis...

I really need to work on my consistency. They don't look pretty, but they tasted good. Note that the orange color was due to the tomato paste in the dough. Ingredients 1 1⁄4 cups "00" flour 1⁄2 tablespoon extra virgin olive oil 2 eggs 2 tablespoons tomato paste 1 teaspoon kosher salt 4 ounces...