1. C

    Pumpkin Pie Spice

    Hard to believe, but it is getting to be that time of year when everything seems to be flavored with Pumpkin Pie Spices. I have never been much of a fan of the spice blend, but I just read an article in one of my cooking mag. that lists the 5 major ingredients and how good they are for you. So...
  2. Sweet Potato, Pumpkin and Corn Chowder with poached eggs

    Sweet Potato, Pumpkin and Corn Chowder with poached eggs

    Sweet Potato, Pumpkin and Corn Chowder with poached eggs
  3. Sweet Potato, Pumpkin and Sweetcorn Chowder

    Sweet Potato, Pumpkin and Sweetcorn Chowder

    Sweet Potato, Pumpkin and Sweetcorn Chowder with a poached egg
  4. Sweet Potato, Pumpkin and Corn Chowder

    Sweet Potato, Pumpkin and Corn Chowder

  5. Morning Glory

    Recipe Risotto de Zucca (Pumpkin Risotto)

    I chose to make this recipe for The CookBook Game #1, because I rarely cook risotto and thought I could do with some practice (as some members may know, I’m not a great risotto fan). This is a lovely, simple recipe. The most difficult task is de-seeding and chopping up the pumpkin. The flavours...
  6. Morning Glory

    Pumpkin and squash seeds

    Quite a few entries in the recent Recipe Challenge used pumpkin or squash seeds - roasted from scratch. I made @Herbie's lovely winning recipe Warm squash, red onion and brown lentil salad. But not for the first time I didn't succeed with cooking the seeds. Is it to do with the type of squash...
  7. epicuric

    Recipe Pumkin and Chilli Soup

    Pumpkin and chilli soup Ingredients The flesh of 1 medium pumpkin, roughly chopped (approximately 1kg) 2 small pumpkins, tops sliced off and de-seeded (to use as bowls) 2 tbsp olive oil 2 medium brown onions, peeled and diced 1 clove of garlic, peeled and sliced thinly 2 red chillis...
  8. The Late Night Gourmet

    Recipe Pumpkin-Asparagus Ravioli

    I really need to work on my consistency. They don't look pretty, but they tasted good. Note that the orange color was due to the tomato paste in the dough. Ingredients 1 1⁄4 cups "00" flour 1⁄2 tablespoon extra virgin olive oil 2 eggs 2 tablespoons tomato paste 1 teaspoon kosher salt 4 ounces...
  9. patriziamariapia

    Recipe Pumpkin Ravioli In Sage Butter Sauce

    Pumpkin Ravioli In Sage Butter Sauce Ingredients for fresh pasta 200 gr flour OO 2 eggs Filling Ingredients 500 gr pumpkin 160 gr amaretti di Saronno 65 gr parmesan 1 egg Grated nutmed q.b. Salt q.b. The day before you take the pumpkin remove the seeds and the inner filaments, cut into...
  10. SatNavSaysStraightOn

    Recipe Mushroom Soup with Sumac Roasted Pumpkin & Sunflower Seeds

    The recipe comes from the Middle Eastern Vegetable Cookbook with a few changes to make it closer to my tastes. We served it with caramelised onion rice & polenta cakes. Ingredients 2 tbsp olive oil 2 onions, chopped 2 carrots, chopped 4 cloves of garlic, crushed 2 sprigs of thyme 750g...
  11. MypinchofItaly

    Recipe and from a risotto addicted, Risotto with Pumpkin!

    :hungry:Serves 2, preparation time 20 minutes, cooking time 30 minutes 400 g. of pumpkin 1 shallot a sprig of rosemary 1 lt of vegetable broth 1 tablespoon of extra virgin olive oil (EVOO) salt black pepper ground at the moment a sprinkle of grated nutmeg 180 g of rice 20 g of grated Parmesan...
  12. SatNavSaysStraightOn

    Recipe Dairy free Pumpkin Eggnog

    I've been eating and discussing eggs all week but have yet to actually come up with a recipe that involves eggs (that I haven't already posted on here previously) for the latest ingredient challenge. I mean, exactly how can I claim a recipe that basically involves one ingredient and seasoning...
  13. cupcakechef

    Recipe Pumpkin and Sage Gnocchi

    I have a MASSIVE over abundance of sage right now - which led me to try and find yummy pasta recipes that incorporated it! http://www.taste.com.au/recipes/22234/gnocchi+with+roasted+pumpkin+and+sage+burnt+butter+sauce Source is above! 1/2 small butternut pumpkin, peeled, seeded, cut into 2cm...
  14. Caribbean girl

    Recipe Pumpkin and sweet potato fritters

    Well now that the results are in for the different pumpkin recipes, I thought I should share my own little recipe. Pumpkin fritters are a popular treat in my country. However, I recently found this recipe which not only contains pumpkin for making the fritters, but sweet potato as well. These...
  15. Morning Glory

    Drunken Pumpkin Cookies (revisited)

    So...I tried out the Recipe Drunken Pumpkin Cookies recipe posted by @classic33 for the current CookingBites Recipe Challenge. Here is how they turned out: Photographed two days ago in natural light The verdict: These cookies are easy to make but I found I used just over half the Guinness...
  16. Morning Glory

    Recipe Pumpkin and Bacon and Sage Tart

    How to use up left over pieces of pumpkin or winter squash? I often make tarts or quiches so I thought that would be a good way! Pumpkin loves bacon and sage, so I thought they would work well together in this tart. Ingredients: Shortcrust pastry (I make my own but of course you could use...
  17. winterybella

    Recipe Pumpkin, chickpea and coconut curry

    @vegan93 mentioned Jamie Oliver and I decided to look him up since I had never heard of him before. Once I found the site I figured why not find my final recipe for the Cookingbites Challenge and this is what I came up with. Ingredients 1 pumpkin , or squash (roughly 900g) 4 cm piece of...
  18. Morning Glory

    Recipe Pumpkin Cheesecake

    It took me while to work this one out. I'm not the greatest when it comes to cooking sweet things! I think this works well though and the pumpkin has a slightly coconut taste when combined into the cream cheese and cream. You could make a less calorific version by using ricotta in place of the...
  19. Morning Glory

    Recipe Pumpkin, Paneer and Green Bean Curry

    Pumpkin, Paneer and Green Bean Curry This is a very straightforward vegetarian/vegan curry. Add as much chilli as you wish. I made this today for my daughter who is a vegetarian but doesn't much like chilli - so I keep the chilli content low. But before serving up to the rest of the family I'll...
  20. Morning Glory

    Recipe Pumpkin and Marrow Tagine

    I adore Moroccan tagines (stews) and they work incredibly well as vegetarian/vegan dishes. This one combines two kinds of 'squash' - earthy sweet pumpkin (or butternut squash), with the fresh rather watery taste of vegetable marrow or courgettes (zucchini). To get the pretty striped effect on...
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