I've never seen butter on crawfish like that, not to say that butter isn't liberally used in sauces for other dishes.Sposed to be dripping in butter n spices I thought?
The problem with ordering mudbugs via FedEx, is you need to order a blank-ton of them
But so worth it for something I never had/did before.
The only sort I can buy here are tiny, already shelled and cooked. But they look very pretty. This was a tart I made:
Recipe - Crab and crayfish tart
View attachment 134038
I’ll see if I can find the link but it was a long time ago.I've never seen butter on crawfish like that, not to say that butter isn't liberally used in sauces for other dishes.
I don't put it directly on the crayfish but I generally have a bowl of lemon butter for dipping.I've never seen butter on crawfish like that, not to say that butter isn't liberally used in sauces for other dishes.
I don't put it directly on the crayfish but I generally have a bowl of lemon butter for dipping.
Oh certainly, and sometimes more Cajun seasoning.Garlic butter here!