crayfish/crawfish/yabbies

As you all requested me to enter this salad recipe into the competetion, I decided to do so though I am not expecting any wins because it's exceedingly easy. All the work goes into making it look nice, that's all. For 4 persons you need: Good quality mayonaise Good quality ketchup Paprika...

Crayfish in the UK (or at least the ones I can obtain from the supermarket) are really tiny, like small shrimps. The latter could be substituted here. For those that have never made it before, home-made rough puff pastry is easier than you might think. I learned how to make it back in the 80’s...

I love all food and especially seafood. That being said, I don't live where we can get fresh seafood (or crustacean, or bug whatever it is). Is there some company that ships seafood like that, that doesn't cost a million dollars? I've never had crawfish and I think I would really like them.

Crawdads

I mentioned I got a couple recently, I humanely froze them. Took one out earlier to defrost, just cooked it for a sammich later. Pics to,follow. I love mashed egg with the body meat, and seafood cocktail sauce. It's messy. In the sink it's just over a foot 33 cms. Egg boiled with it. Russ

I got given two crays yesterday, I do swaps with a guy who gets them from kaikoura. These were alive, I believe they can stay alive for a day?? I usually boil them alive , they slash about for a while, but I've read it's cruel?? A no brainer I suppose. They recommend just putting them in the...

Crayfish Salad Serves 3-4| Preparation & cooking time 30-45 min Ingredients 170-180 g (~2-3 handfuls) precooked crayfish or crab meat (I used canned Procambarus clarkii; red swamp crayfish/Louisiana crawfish tails) 70 g (~700 ml) mixed greens/sprouts 250 g (~500 ml) tiny plum tomatoes/cherry...

We catch these with crayfish traps filled with luring pieces of fish bits. Our summer place is located at the mouth of a canal between two lakes. The crabs should be garnished with crown dill but a sudden night frost killed our dill earlier this month so we had to use lingonberry twigs. I bought...

medtran49 For you. You will notice similarities with my Brother's crawfish pie recipe. When he first started making crawfish pies he used etouffee with the rice as his filling. He has refined his recipe over the years. INGREDIENTS 1 to 1 1/2 lbs. crawfish tail. Preferably fresh. Please...

My wonderful Brother shared his recipe with me. The note and comments are his. I did not change the chronology of his steps. Courtesy of RonB Note: The measurements are a rough estimate. I always cook to what looks and taste right and don't strictly measure. INGREDIENTS Frozen Pet Ritz...

i do swaps for lots of stuff, a friend called around last night with crayfish tail, two, so I froze one and kept enough out for a sammich. The cat even had some. Lol. Russ

A dear friend has a hobby crawfish pond. He does not sell them . He gives them away to friends and family . This morning he called G and offered a sack of crawfish Yippee! Much more than we can eat. Blanched all but 10 lbs. Those will be peeled, the fat reserved and frozen for later use The...

32 pound sack of Monsieur Le Mudbug! Crawfish boil at the Clarks tomorrow!

Here's a rather unattractive, but very flavorful meal, part knife and fork and part finger food (messy finger food, to be sure). It's very tart from Limes and very spicy from a wonderful Cajun Spice Mix of my own defining. You may feel free to alter some aspects of this recipes to suite your...