Crayfish Salad
Serves 3-4| Preparation & cooking time 30-45 min
Boil the eggs (8-10 min), place them under running, cold water and let set in cold water while you prepare the salad. Rinse and drain the greens and halve the tomatoes. Mince the garlic, grate the lime and combine the spice mix in a small bowl. Cook the egg noodles in boiling hot water for ~4 minutes. Mix carefully to loosen the noodle nests. Drain the noodles or lift them from the cooking water with a slotted spoon. Heat 2 teaspoons of oil in a skillet/frying pan and mix the spice mix and noodles on the pan. Fry on high heat for 3-4 minutes and set aside. Let cool while peeling the eggs and slicing them into quarters. Mix the crayfish or crab meat with the spiced noodles. Mix the salad dressing. Mix the greens, tomatoes, noodle - crayfish meat mix and salad dressing in a bowl. Garnish with eggs and cilantro leaves.
Serves 3-4| Preparation & cooking time 30-45 min
Ingredients
170-180 g (~2-3 handfuls) precooked crayfish or crab meat (I used canned Procambarus clarkii; red swamp crayfish/Louisiana crawfish tails)
70 g (~700 ml) mixed greens/sprouts
250 g (~500 ml) tiny plum tomatoes/cherry tomatoes
2 eggs
150 g (~3 nests) egg noodles
2 tablespoons evoo/macadamia nut oil
Spice mix
6-8 cloves garlic
4 teaspoons tomato ketchup
2 teaspoons Tom Yam paste
2 tespoons lemongrass paste
1 teaspoon dried dill
Zest of 1 lime
0,5 teaspoon cayenne pepper
0,5 teaspoon jalapeño flakes
Salad dressing
Juice of 1 lime
3 tablespoons evoo
1 tablespoon maple syrup
A pinch of black pepper
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Cilantro leaves for garnish.
PreparationBoil the eggs (8-10 min), place them under running, cold water and let set in cold water while you prepare the salad. Rinse and drain the greens and halve the tomatoes. Mince the garlic, grate the lime and combine the spice mix in a small bowl. Cook the egg noodles in boiling hot water for ~4 minutes. Mix carefully to loosen the noodle nests. Drain the noodles or lift them from the cooking water with a slotted spoon. Heat 2 teaspoons of oil in a skillet/frying pan and mix the spice mix and noodles on the pan. Fry on high heat for 3-4 minutes and set aside. Let cool while peeling the eggs and slicing them into quarters. Mix the crayfish or crab meat with the spiced noodles. Mix the salad dressing. Mix the greens, tomatoes, noodle - crayfish meat mix and salad dressing in a bowl. Garnish with eggs and cilantro leaves.
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