My favourite egg dish

Master Cutler

Active Member
Joined
29 Oct 2017
Local time
3:38 PM
Messages
70
Location
Mansfield UK
Scrambled eggs with black pepper and smoked salmon is one of my delights.
Served on toasted brown bread thickly buttered until soggy.
Eggs must only be lightly scrambled with a table spoon of milk per egg and the smoked salmon cut into strips and added at the end so it just goes from dark to light pink prior to serving.
 

morning glory

Obsessive cook
Staff member
Joined
19 Apr 2015
Local time
3:38 PM
Messages
31,113
Location
Maidstone, Kent, UK
Scrambled eggs with black pepper and smoked salmon is one of my delights.
Served on toasted brown bread thickly buttered until soggy.
Eggs must only be lightly scrambled with a table spoon of milk per egg and the smoked salmon cut into strips and added at the end so it just goes from dark to light pink prior to serving.
That sounds perfect! Just how I would do it.
 
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