My favourite egg dish

Master Cutler

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Mansfield UK
Scrambled eggs with black pepper and smoked salmon is one of my delights.
Served on toasted brown bread thickly buttered until soggy.
Eggs must only be lightly scrambled with a table spoon of milk per egg and the smoked salmon cut into strips and added at the end so it just goes from dark to light pink prior to serving.
 

morning glory

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Maidstone, Kent, UK
Scrambled eggs with black pepper and smoked salmon is one of my delights.
Served on toasted brown bread thickly buttered until soggy.
Eggs must only be lightly scrambled with a table spoon of milk per egg and the smoked salmon cut into strips and added at the end so it just goes from dark to light pink prior to serving.
That sounds perfect! Just how I would do it.
 

Mountain Cat

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Hilltowns of Massachusetts
I've had a great smoked salmon plate - interestingly enough at the first retirement home Dad lived in. They would make this for Sunday brunches:

Smoked salmon, cream cheese, capers, lemon slivers, finely chopped red onion, dill sprigs, AND finely chopped hard boiled egg. Served buffet style.

I always took all components for my smoked salmon. Really worked well together.
 

medtran49

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It depends on what part of the country whether deviled eggs are a thing or not. I've NEVER seen a deviled egg tray in Southeastern Florida the entire 40 plus years I've lived here. Actually, I take that back, just remembered. My mother prepared a plate of them for a party she threw once when I was in my mid to late 20s. She had leftovers. They were good, but most of the people there asked what they were and what made them deviled. Now, where I grew up in Kentucky and Mississippi, where my father moved to after his second wife retired (where she grew up), and North/South Carolinas where my father's family is from, a whole different story, deviled eggs at every function. I had actually forgotten how much I like deviled eggs since it had been so long since I'd had them when I visited family.
 
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