Pre-arranged itineraries are not my thing, nor is being stuck on a cruise ship. We like to wing it, explore on our own, and not be tied down. A cooking class sounds fun, but not something I'd want to burn a week's vacation on. That leaves 4, 5, and 6, which are what we usually do on vacation. We pretty much only stay at Air BnBs / VBROs with decent kitchens (not hotels unless it's just a weekend getaway) because we love to buy fresh, local seafood and cook it ourselves. We also like to talk with the locals to find all the good places to eat. In Aruba, I LOVED the amazing selection of fresh meat and cheeses, and my wife loved the Dutch poffertjes (little pancakes). In Puerto Rico, we loved the roadside BBQ, but they can keep their mofongo (plantains). Most of our vacations are along the East Coast, so fresh seafood is what we usually crave.