Right, I have had a chance to 'play' with it. (I was previously on holiday and then went into hospital and have been a touch busy this week, hence the delay). I chose to make wild garlic pesto in it because the wild garlic is at its best right now in the UK and we love wild garlic pesto in this house (sorry to those in the Americas, but wild garlic is not native to the Americas, just Europe and Asia).
Size wise, it is surprisingly small and compact, which is what I needed for my kitchen with it being very small.
I have photo'ed it along side a 1L bottle of Olive Oil - OK if you are not in the UK and don't know Waitrose that is probably not that helpful, but the bottle stands 32cm tall (a little over 12.5 inches), so as you can see it is tall and thin. I have only tried the larger of the 2 bowls so far... did fall for the wrong blade, nothing happening trick which I guess will take a little getting used to. The blade for the little bowl which is stored inside the processor does not work with the big bowl - not surprising, but may catch me out again in the near future.
It has 3 buttons, basically on, off and pulse, but that is more than enough for what I need. It is not an industrial quantity processor, it is a small scale one and that is obvious from the start. The pesto I made up was 200g pine nuts, 200ml olive oil and several handfuls of wild garlic leaves. It won't take anything more than that and that is the large bowl. The smaller bowl I have not yet used, but rests inside the big bowl and the separate blade comes on a long (but removable) "stalk".
It is also very quiet, surprisingly so and I rather like it
