What do the fine folks here have planned for New Year's Eve foods and bevvies? Here at Chez Tasteé, it'll be:
New Year's Eve
Cheese fondue with bread and sausages to dip. We'll have wine and kirsch with that, so probably no bubbly, but I'm not ruling it out.
New Year's Day
Haven't really thought of breakfast, but I think it'll be a boiled egg with toast and sausages.
Pesto-tomato toasts, and crackers with a cranberry-cream cheese spread during the day for snacking, along with Fish House punch to sip on all day.
Main meal will be pork and sauerkraut, mashed potatoes, tomato fritters (for the challenge), and a cold cucumber-radish salad. Dessert will be a fruit cobbler thingy (from Aldi) and vanilla ice cream.
What's on your menu?
New Year's Eve
Cheese fondue with bread and sausages to dip. We'll have wine and kirsch with that, so probably no bubbly, but I'm not ruling it out.
New Year's Day
Haven't really thought of breakfast, but I think it'll be a boiled egg with toast and sausages.
Pesto-tomato toasts, and crackers with a cranberry-cream cheese spread during the day for snacking, along with Fish House punch to sip on all day.
Main meal will be pork and sauerkraut, mashed potatoes, tomato fritters (for the challenge), and a cold cucumber-radish salad. Dessert will be a fruit cobbler thingy (from Aldi) and vanilla ice cream.
What's on your menu?