• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

Next up for your mouth to water over. Maybe....

morning glory said:
Something to do with coffee (but that's obviously too obvious).:meh:
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SatNavSaysStraightOn said:
Yep - my gut feeling was a coffee bean as well, although I am also tempted with chocolate...

Sorry that could be a craving getting the better of me.
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welsh dragon said:
Coffee and chocolate Mmmmmmm.
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DancingLady said:
Coffee or a coffee product. Can't think of anything that would have a high percent of coffee and actually be a different food though.
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winterybella said:
To me it looks like French, but I see coffee somewhere in there. I actually came looking for the answer as I have done with the others.
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morning glory said:
Ok. A cocoa bean then?
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morning glory said:
It could be tea, though...
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Anyone want to change their mind?
 
Roasted coffeeBean.png
 
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