Recipe Onion water Lamb kebab

Burt Blank

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The two herbs you add to the marinade are saffron and ground cumin. Blitz the peeled onion. Work the sludge in a sieve using a spatula till you get all the onion water out. Let the saffron steep in a little hot water then add to the marinade, add the ground cumin, add lemon juice and finely sliced chili and garlic. Stir and add the lamb chunks. Marinade in the fridge for 24 hours or vacuum marinade for five mins. Thread skewers and cook.

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Burt Blank

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Location
Split Croatia
I could not add this pic to the above post. The white liquid is yogurt

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Morning Glory

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Would you be able to add some simple instructions ti the top post? I think I follow it but anyone new to cooking might not.
 
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