• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

Pasta survey

I don't need a survey. The only thing that has changed is my favorite dried spaghetti (Barilla brand) is not on the shelves at the grocery. The other Barilla dried pasta are there. We still make fresh pasta at home.
 
I don't need a survey. The only thing that has changed is my favorite dried spaghetti (Barilla brand) is not on the shelves at the grocery. The other Barilla dried pasta are there. We still make fresh pasta at home.

I've noticed that the Barilla products shelves are pretty picked over, too. I had to buy Kroger's Private Selection brand penne a few times. It was fine, but I usually buy Barilla.

CD
 
I've noticed that the Barilla products shelves are pretty picked over, too. I had to buy Kroger's Private Selection brand penne a few times. It was fine, but I usually buy Barilla.

CD

We can find anything from Barilla, except Spaghetti Rigati. It is my favorite dried, long pasta. Obviously other's favorite as well.
 
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