MypinchofItaly
Forum GOD!
- Joined
- 17 Feb 2017
- Local time
- 6:09 AM
- Messages
- 8,665
- Location
- Milano, Italy
- Website
- mypinchofitaly.co.uk
Peas and bacon is very easy to prepare and is always an enjoyable side dish, a perfect match with meat dishes or even potatoes or carrots dish, but is also very good on its own.
Serves 2, Preparation time 10 minutes, Cooking time 25/30 minutes
Method
Fill a glass with hot water and melt it in half vegetable stock cube.
Cut into the cubes the carrot and even the bacon. In a saucepan soak in the oil for a few minutes the chopped shallot with chopped carrot.
Then add the bacon cubes. After 4/5 minutes, add also the peas, combine the glass of hot water with the melted stock cube, add a pinch of salt and black ground pepper and mix.
Cook the peas on low heat and with the lid for about 25/30 minutes.
At the end of cooking, add some basil leaves, remove the lid, dry the liquid and serve your side-dish.
Serves 2, Preparation time 10 minutes, Cooking time 25/30 minutes
- 200 g. of frozen peas
- 1 chopped shallot
- 1 chopped carrot
- 50 g. of cubed smoked bacon
- 4 tablespoons extra virgin olive oil (EVOO)
- salt and ground black pepper to taste
- a glass of warm water to taste
- half vegetable stock cube
- some leaves of fresh basil
Method
Fill a glass with hot water and melt it in half vegetable stock cube.
Cut into the cubes the carrot and even the bacon. In a saucepan soak in the oil for a few minutes the chopped shallot with chopped carrot.
Then add the bacon cubes. After 4/5 minutes, add also the peas, combine the glass of hot water with the melted stock cube, add a pinch of salt and black ground pepper and mix.
Cook the peas on low heat and with the lid for about 25/30 minutes.
At the end of cooking, add some basil leaves, remove the lid, dry the liquid and serve your side-dish.