Many root vegetables and tubers get no love. One dish I was introduced to by Cuban friends is yuca con mojo. Yuca is a root which many call cassava. It is quite often seen in Cuban food. Peeled, with the fiberus center removed, boiled in salted water till tender and served with a mojo sauce, it...
As this is a favorite dish of mine I make at least once a week, I shall share it's secrets with you for the October potato challenge. Hope you enjoy them!
Ingredients you need for 2 servings:
500 grams roasting potatoes. Raw.
3 table spoons duck or goose fat
2 1/2 teaspoon smoked paprika
This is a short list of some side dishes that I personally MUST have at my dinner table for both Thanksgiving and Christmas dinner! Being a full-time college student who also works part-time, I find it difficult to make very extravagant foods for the holidays. This list consists of all the side...
Peas and bacon is very easy to prepare and is always an enjoyable side dish, a perfect match with meat dishes or even potatoes or carrots dish, but is also very good on its own.
Serves 2, Preparation time 10 minutes, Cooking time 25/30 minutes
200 g. of frozen peas
1 chopped shallot
Mushroom - 1 Packet
Onions - 1 small, finely chopped
Green Chillies - 3 or 4 (Reduce it if you cannot take spicy food)
Butter - 1 tbsp
Three Cream Pasta Sauce - 2 Tbsp
Oil - To sautee
Oregano, salt and pepper - To Taste
How To Proceed
On a pan, add oil and heat it to medium
I was just posting about Christmas dinner side dishes in another thread here, and wanted to share the recipe I used to make the coleslaw.
I looked around for a nice recipe that would be pretty easy to make, and found it on the Food Network, by Robert Irvine. I used to watch one of his...