Here is an example of potatoes with chillies and black pepper which I made not long ago: Recipe - Gunpowder potatoes
I make a lot of Indian curries and many of them use both black pepper and chilli peppers.
I put hot sauce on everything. Eggs, beans, cream cheese, peanut butter sandwiches - love the stuff. AND the black pepper as well.What about hot sauce? If I put Louisiana hot sauce on scrambled eggs is it wrong to then also add black pepper?