Corzhens
Veteran
- Joined
- 28 May 2015
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- 870
Here is another Philippine delight called Cassava cake.
Ingredients: 1 kilo cassava, 1 shredded coconut, 1 can condensed milk, 1 cup sugar
Procedure: Shred the cassava and drain by pressing with the hand. Mix 2 cups of water with the shredded coconut and press to get the milk. Mix the coconut milk and condensed milk. Stir before mixing the sugar then stir until sugar is dissolved. Bake in 300 deg for 2 hours. Serve cold.
Ingredients: 1 kilo cassava, 1 shredded coconut, 1 can condensed milk, 1 cup sugar
Procedure: Shred the cassava and drain by pressing with the hand. Mix 2 cups of water with the shredded coconut and press to get the milk. Mix the coconut milk and condensed milk. Stir before mixing the sugar then stir until sugar is dissolved. Bake in 300 deg for 2 hours. Serve cold.