In fact, the spices, aside from mustard and mustard seeds are entirely different!
Mine has Hing (asafetida), Kalonji and Fennel seeds
Yours has Paprika, and Fenugreek
Mine has Hing (asafetida), Kalonji and Fennel seeds
Yours has Paprika, and Fenugreek
Duck59
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I can only assume that mine is the "old" version or perhaps I should say the "new old" version. It still tasted a bit gooey.
indianwells
Senior Member
1st stage of the next lot of pickled onions. Luckily my better half quite enjoys peeling shallots because I bloody don't!!!
She looks very fit - love the dreads! You may not want to tell her this but there is an easy way to peel them. Put in bowl. Cover in boiling water. Leave to steep for 20 mins (or longer). Then the skins come off easily. Once I discovered this I no longer dreaded peeling them. It really does work.
indianwells
Senior Member
Yes, I do the same, I’d already done this, I still hate peeling them though! She is fit, she is one of those weirdo’s that goes for a 5k run every morning, never understood it myself, she does her own dreads, didn’t like paying 200 quid to the hair dresser so looked on YouTube and taught herself, again, not something I would attempt but she hates spending needlessly and reins my spending in, which is a good thing...
She's happy as long as you keep her fueled with that stuff to her right.
You can also blanch them for about 30 seconds and the skins will come off, too. Same thing with pearl onions.
Maybe she's trying to get away.Yes, I do the same, I’d already done this, I still hate peeling them though! She is fit, she is one of those weirdo’s that goes for a 5k run every morning, never understood it myself...
