queenbellevue
Veteran
- Joined
- 17 Feb 2015
- Local time
- 6:40 AM
- Messages
- 271
Just wondering, has anyone ever cooked with this interesting protein? When I was growing up, my mum used to steam the brains in the rice cooker and my sister and I would have them with mushrooms. I remember it was really good, the consistency was like a mousse and the flavor was pretty mild.