PINEAPPLE-UPSIDE DOWN CAKES
Serves 4
Ingredients
4 TBunsalted butter
2/3 cup light brown sugar
4 pineapple slices (fresh or canned), 1/4 inch thick
2 hamburger buns, split
Vanilla ice cream (optional)
Directions
Heat oven to 350° F.
In a large ovenproof skillet, over medium heat, melt the butter. Add the sugar and cook, stirring constantly, for 1 minute for caramel sauce. Remove from heat.
Arrange the pineapple slices in a single layer in the skillet. Top each slice with a bun half, cut-side down. Transfer to oven and bake for 30 minutes. Let cool for 5 minutes.
With a spatula, invert each cake onto an individual plate and spoon any remaining caramel sauce over the top. Serve with the ice cream (if using).
Recipe courtesy of myrecipes.com
NOTE: I was out of ice cream, so I topped mine with spray cream and a maraschino cherry.
The CookingBites Recipe Challenge: Burger buns
Serves 4
Ingredients
4 TBunsalted butter
2/3 cup light brown sugar
4 pineapple slices (fresh or canned), 1/4 inch thick
2 hamburger buns, split
Vanilla ice cream (optional)
Directions
Heat oven to 350° F.
In a large ovenproof skillet, over medium heat, melt the butter. Add the sugar and cook, stirring constantly, for 1 minute for caramel sauce. Remove from heat.
Arrange the pineapple slices in a single layer in the skillet. Top each slice with a bun half, cut-side down. Transfer to oven and bake for 30 minutes. Let cool for 5 minutes.
With a spatula, invert each cake onto an individual plate and spoon any remaining caramel sauce over the top. Serve with the ice cream (if using).
Recipe courtesy of myrecipes.com
NOTE: I was out of ice cream, so I topped mine with spray cream and a maraschino cherry.
The CookingBites Recipe Challenge: Burger buns
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