Plans for today (2025)

Whole day prepping and cooking.
Shirls b/day meal
Entree bruschetta
Main fillet mignon steaks with garlic or shrooms sauce. Sides crispy garlic beans kumara chips and baby carrots 🥕
Dessert spongy puds and custard.
To be fair lost of would order that

Russ

So far
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TastyReuben said:
They’re nice, but very expensive, depending on what you get - people who don’t bat an eye shopping at Whole Foods think twice and check their bank balance before stepping in there.

I still recall a spontaneous purchase for MrsT - they were selling hand-dipped caramel/toffee apples, dipping them right there - and it was…around $15.

Their signature bakery item is their Killer Brownie - they ship those around the country - and the last time I checked, a single brownie was something like $8. It’s probably closer to $10 now.

I shop very selectively there…but I love walking through their store. I can spend all day in there.
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Everything is so damn expensive still. I thought prices were supposed to go down? If anything, it seems like the opposite has happened. I haven't had steak in so long because it's just too damn expensive. Like, ridiculous. $10 a pound for ground beef. (80/20). $40 for a 1-pound filet mignon.
It's been so long since I've had steak. 🙁
 
Puggles said:
Everything is so damn expensive still. I thought prices were supposed to go down? If anything, it seems like the opposite has happened. I haven't had steak in so long because it's just too damn expensive. Like, ridiculous. $10 a pound for ground beef. (80/20). $40 for a 1-pound filet mignon.
It's been so long since I've had steak. 🙁
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My last whole fillet i got was $52. I usually get 12 to 14 fat juicy steaks.

Russ
 
Puggles said:
Everything is so damn expensive still. I thought prices were supposed to go down? If anything, it seems like the opposite has happened. I haven't had steak in so long because it's just too damn expensive. Like, ridiculous. $10 a pound for ground beef. (80/20). $40 for a 1-pound filet mignon.
It's been so long since I've had steak. 🙁
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I gave up buying beef unless it's cheek meat. Took me a few pounds to figure out how to prepare it. Can't really eat it like a steak or something. Have to dice it up, pressure or slow cook it, and it's NOT the star of the plate.

Pork is my thing now; I can afford it, mostly.
 
Puggles said:
Making an appointment to get a 2 minute blood draw? That seems like an incredibly unnecessarily complicated process. The time it takes to schedule the appointment would take longer than the actual blood draw itself.
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appts are mandatory at my doctors for drawing blood.
 
Puggles said:
Everything is so damn expensive still. I thought prices were supposed to go down? If anything, it seems like the opposite has happened. I haven't had steak in so long because it's just too damn expensive. Like, ridiculous. $10 a pound for ground beef. (80/20). $40 for a 1-pound filet mignon.
It's been so long since I've had steak. 🙁
Click to expand...

I’ve been buying steak from Aldi recently and have been fairly happy with those.
 
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