Seafood chowder!
Yes! It will have shrimp, fish (mahi mahi which I know you love), and crabmeat in it, along with potatoes, carrot, celery, onion, red bell pepper, and asparagus with a touch of cream and finished with fresh parley. I have made it many, many times and it's always yummy!Seafood chowder!
I'm sure it is!
Not in my chowder, but I like crab stick in homemade California rolls! I used to eat those out of the package when I was younger with some garlic and lemon-butter. They also make a great topping for protein-veggie power bowls (shredded red cabbage, kale, avocado, edamame peas, sprouts, etc.). My kids liked them as well. That's a healthy and inexpensive seafood protein alternative for sure. But I quit buying them for some reason (except special occasions like makng homemade sushi) after the kids grew up and moved out (probably because my DH won't eat it and I can't eat a whole package by myself--not keen on freezing them).
Yes I am! But snow crab and king crab come from the Bering Strait. They are in the freezer section at the seafood department.You're in Ohio right???
They were looked down on when I was growing up but they were my guilty pleasure, I used to eat a whole packet of those as a snack (in my pre coeliac days).
I was looking up the next flight...
I used to use basmati but an Indian guy told me jasmine is the best.I've been using it since. What's your opinion???
Jasmine rice is divine. I stick to Basmati because I've got a contact in the Indian embassy and she provides me with the most amazing stuff. Jasmine is more "perfumed", perhaps. Either will do.
I use Jasmine as it is grown locally (and therefor affordable)
