Watching the 2nd innings of today's IPL, then off to discuss "the book". Couldn't do it yesterday because my friend had no babysitter!
It doesn't happen that way here. You have to remember the bins are nowhere near our house, same for the post box.Not planning much today beyond snacky-snacks and daiquiris.
Crocs - I too am a convert (though I currently don’t have any) after both my podiatrist and physical therapist recommended them as relief for my plantar fasciitis…and they did help tremendously.
Trash bins - we give our trash collector a little something at Christmas, and that means I can look out at the end of the driveway after trash collection day and see where our trash bins were blown over (along with everyone else’s), and the neighbors will still have trash blown all over their yards, and ours will be clean and picked up.
$25/year is cheap to ensure the trash man takes care of you!
We sat down for 4 hours yesterday and hammered out how we're going to do the book. The idea came from the ambassador's wife, so it needs to be impeccably designed and photographed. Just over 30 recipes in all, plus explanations of the basic ingredients (especially the spices and spice mixes) and a little background on Indian cuisine in general.
This morning, then, involved an early trip to the supermarket to pick up some local ingredients and do some trial dishes today and tomorrow. Then I'll need to compile all the recipes (most of them, fortunately, are already written up) and check them for ingredients (especially spices) that are available/not available here.
Back just in time to watch the IPL, and when that ends around 2pm, it's time to cook and experiment.
My thoughts are that the photography is the issue. Photos of jars are obviously not the way to go. The pickles need to be seen in some sort of bowl and if possible with a glimpse of the dishes they might accompany. You really need a professional food stylist and food photographer.
Maybe karadekoolaid could buy you a round trip ticket to come take his photos? I mean, I believe you have said you are not a professional, but your photos are always so gorgeous!My thoughts are that the photography is the issue. Photos of jars are obviously not the way to go. The pickles need to be seen in some sort of bowl and if possible with a glimpse of the dishes they might accompany. You really need a professional food stylist and food photographer.
Agree here. The pictures will have a great deal with determining "the want factor" for the recipe.My thoughts are that the photography is the issue. Photos of jars are obviously not the way to go. The pickles need to be seen in some sort of bowl and if possible with a glimpse of the dishes they might accompany. You really need a professional food stylist and food photographer.
A shocking nights sleep and a lot to do today. Not my favourite combo but that’s the hand I’ve been dealt so I’ll just have to suck it up!
At least theres some sweetcorn, coconut and chilli soup left for today so that’s lunch sorted.
Does anyone else get up and wish it was bedtime again already?![]()