SoCalZone10
Über Member
Lamb is in the oven, slow roasting at 250F.
I also soaked my black eyed peas for soup tomorrow.
The pizza dough is out of the fridge, one more stretching for the heck of it. I’m staring making the tomato sauce. It’s going to be a bad ass pizza, all the leftovers will be piled up, haha.
I also soaked my black eyed peas for soup tomorrow.
The pizza dough is out of the fridge, one more stretching for the heck of it. I’m staring making the tomato sauce. It’s going to be a bad ass pizza, all the leftovers will be piled up, haha.