Yorky
RIP 21/01/2024
- Joined
- 3 Oct 2016
- Local time
- 5:35 PM
- Messages
- 16,220
Ingredients
- 1 tblsp butter
- 1 tblsp sieved flour
- ½ tsp salt
- ¼ tsp pepper
- 160 ml milk
- 80 gms shredded cheese (I used Wensleydale)
- 250 gm potato
- 50 gms chopped shallots
- 2 garlic cloves, chopped
- Pepper
Method.
- Scrub and slice the potato about 5 mm thick.
- Preheat the oven to 175°C.
- In a wok, combine the milk, butter, flour, salt and pepper over low heat whisking continuously until the sauce thickens. Simmer for 5 minutes.
- Remove from heat; stir in cheese until melted. Add the potatoes, shallots and garlic and mix.
- Transfer to an oiled baking dish.
- Cover and bake for 1 hour at 175°C.
- Uncover and bake for 30 minutes or until the potatoes are tender.
- Top with additional pepper.
