Princess Potatoes (Prinzesskartoffeln)
Makes 6 servings
Ingredients
5 or 6 medium potatoes, boiled
2 slices Canadian bacon, diced
2 TB onion, chopped
2 TB butter
1 TB flour
1-1/2 cups milk
Salt and pepper (white or black)
Directions
While potatoes are cooking, in a separate pan, cook bacon and onion in butter until onion is soft.
Add flour and cook 1-2 minutes, stirring constantly, then whisk in milk and simmer until sauce is thickened and smooth.
Cut cooked potatoes into 1/2-inch dice and add to sauce. Season to taste with salt and pepper and serve.
Note: for added decadence, add an ounce or two of shredded Swiss cheese.
Recipe courtesy of The Art of German Cooking (Betty Watson)
Makes 6 servings
Ingredients
5 or 6 medium potatoes, boiled
2 slices Canadian bacon, diced
2 TB onion, chopped
2 TB butter
1 TB flour
1-1/2 cups milk
Salt and pepper (white or black)
Directions
While potatoes are cooking, in a separate pan, cook bacon and onion in butter until onion is soft.
Add flour and cook 1-2 minutes, stirring constantly, then whisk in milk and simmer until sauce is thickened and smooth.
Cut cooked potatoes into 1/2-inch dice and add to sauce. Season to taste with salt and pepper and serve.
Note: for added decadence, add an ounce or two of shredded Swiss cheese.
Recipe courtesy of The Art of German Cooking (Betty Watson)
