Recipe Pumpkin-Maple Vinaigrette

[TastyReuben]

Pumpkin-Maple Vinaigrette
Makes about 1 1/2 cups of dressing

Ingredients
¼ cup pumpkin puree
¼ cup apple cider vinegar
2 TB maple syrup
1 tsp Dijon mustard
1 large clove garlic, minced
½ tsp sea salt
⅛ tsp freshly ground black pepper
½ cup extra virgin olive oil
1½ TB fresh thyme leaves, minced
1 TB water

Directions
Toss everything into the mixing cup of a stick/immersion blender and process until oil is incorporated and dressing is smooth.

Store in the refrigerator for up to 5 days.

Recipe based on this one: Pumpkin-Maple Vinaigrette

The CookingBites recipe challenge: hard squash

Pumpkin vinaigrette

• TastyReuben
• 10 Nov 2023

 

[kaneohegirlinaz]

TastyReuben is this a dressing on the sweet side with that small amount of Maple Syrup?

 

[TastyReuben]

TastyReuben is this a dressing on the sweet side with that small amount of Maple Syrup?

There’s a little sweetness to it, but not as much as you’d think. As much as anything, I taste the thyme.

 

[kaneohegirlinaz]

I'm going to try it... I know already that DH will not care for this, but he prefers no dressing or just a tiny drizz of Anchovy infused Olive Oil.