LyraLyra
Veteran
- Joined
- 22 Jun 2015
- Local time
- 9:12 PM
- Messages
- 10
Hey guys,
so I'm new here, but someone just suggested that I post the raw chocolate torte recipe that I mentioned on my introductory post, so here goes! (I don't know if I can remember it perfectly, but it doesn't matter if it's not exactly the same, raw "cooking" is so so simple, unlike baking)
So, for the base you will need:
300g Pecans (walnuts also work well)
1 tsp good quality sea salt
200g Medjool dates
For the filling you will need:
4 RIPE avocados
300g Agave nectar/Rice/Date syrup/coconut sugar
200g Raw Cacao powder
seeds of 2 vanilla pods
pinch of sea salt
a few glugs of flax/hemp/coconut oil.
So first what you do is you blend the base, and press it into a silicone mould.
Then you blend the filling and do the same.
Then you leave it in the freezer to set for 1 hour!
Done!
Welcome to heaven!
so I'm new here, but someone just suggested that I post the raw chocolate torte recipe that I mentioned on my introductory post, so here goes! (I don't know if I can remember it perfectly, but it doesn't matter if it's not exactly the same, raw "cooking" is so so simple, unlike baking)
So, for the base you will need:
300g Pecans (walnuts also work well)
1 tsp good quality sea salt
200g Medjool dates
For the filling you will need:
4 RIPE avocados
300g Agave nectar/Rice/Date syrup/coconut sugar
200g Raw Cacao powder
seeds of 2 vanilla pods
pinch of sea salt
a few glugs of flax/hemp/coconut oil.
So first what you do is you blend the base, and press it into a silicone mould.
Then you blend the filling and do the same.
Then you leave it in the freezer to set for 1 hour!
Done!
Welcome to heaven!