kana_marie
Veteran
I'm getting ready to make red beans and rice tonight. The problem is I ran out of rice. I have a box of rice a Toni, noodles, potatoes. What would you suggest, if anything, that I could substitute for the rice, without compromise the integrity of the real meal? I'm leaning towards the rice a rink, but I'm iffy because I don't know what flavor it is yet. Lol I even forgot I had it