LoveSantaAu
Veteran
- Joined
- 11 Nov 2014
- Local time
- 5:20 PM
- Messages
- 17
- Location
- Melbourne, Australia
- Website
- www.lovesanta.com.au
I saw an interesting TV show last night about meat and the environment - hosted by Michael Mosley.
It showed that we eat an amazing amount of meat each year - something like 80 kg per person on average in the UK and over 100 kg in the USA.
It also showed that intensively farmed chicken is the 'greenest' meat - meaning it has the smallest impact on the environment. Interesting that intensive farming (with costs of shelter, heating, etc) is so much more environmentally better. I wondered though if they compared turkey and kangaroo, and even fish, in that comparison though.
Purely on an environment level, the show suggested we should try to cut our meat consumption globally by about 50%. It convinced it to look for more vegetarian meals and reducing the size of our meat serves. The fact it will save us some money is an added bonus!
It showed that we eat an amazing amount of meat each year - something like 80 kg per person on average in the UK and over 100 kg in the USA.
It also showed that intensively farmed chicken is the 'greenest' meat - meaning it has the smallest impact on the environment. Interesting that intensive farming (with costs of shelter, heating, etc) is so much more environmentally better. I wondered though if they compared turkey and kangaroo, and even fish, in that comparison though.
Purely on an environment level, the show suggested we should try to cut our meat consumption globally by about 50%. It convinced it to look for more vegetarian meals and reducing the size of our meat serves. The fact it will save us some money is an added bonus!