medtran49
Forum GOD!
In use with sushi kushi.
Ingredients:
60g rice flour
20g cooked sushi rice
1/4 tsp kosher salt
1 Tbsp vegetable oil
4 Tbsp water plus more as needed
Glaze:
1/2 Tbsp sesame oil
1 tsp mirin
Suggested flavorings/toppings (optional):
1-1/2 tsp black sesame seeds
or
1 tsp togarashi red chilli pepper mix
Directions:
Preheat oven to 375. Line a 13x9 inch sheet pan with parchment paper or a silpat.
Add all ingredients to a medium bowl and mix, mashing the rice, until a dough is formed, adding small amounts of water as needed.
Divide dough into 12 approximately equal pieces and roll into balls. Place on sheet pan and flatten with your fingertips into slightly over 2 inch thin disks.
Bake in oven for 6-7 minutes. Remove from oven and turn the crackers over using a spatula. Cook another 6-7 minutes. Mix glaze ingredients together. Remove crackers from oven, brush with glaze and return to oven for 2-3 minutes until lightly browned. Crackers will crisp as they cool.
Last edited: