Roasted Leeks with Parsley
Serves 4
Ingredients
4 large leeks, trimmed and halved lengthwise
3 TB extra virgin olive oil
Coarse salt, to taste (I used kosher salt)
Freshly ground black pepper (to taste)
1 TB chopped fresh flat-leaf parsley
Directions
Set the oven on 475F. Place the leeks, in a single layer, in a baking dish sized to hold them in snugly.
Brush over the olive oil, working it well into the leeks. Season with the salt and pepper, and sprinkle with the parsley. Using tongs, turn the leeks over a couple of times to evenly distribute the seasoning.
Place in the oven and roast for 20-25 minutes, turning the leeks over halfway through, until slightly charred at the edges.
Enjoy!
Recipe based on one from The Complete Irish Pub Cookbook
Serves 4
Ingredients
4 large leeks, trimmed and halved lengthwise
3 TB extra virgin olive oil
Coarse salt, to taste (I used kosher salt)
Freshly ground black pepper (to taste)
1 TB chopped fresh flat-leaf parsley
Directions
Set the oven on 475F. Place the leeks, in a single layer, in a baking dish sized to hold them in snugly.
Brush over the olive oil, working it well into the leeks. Season with the salt and pepper, and sprinkle with the parsley. Using tongs, turn the leeks over a couple of times to evenly distribute the seasoning.
Place in the oven and roast for 20-25 minutes, turning the leeks over halfway through, until slightly charred at the edges.
Enjoy!
Recipe based on one from The Complete Irish Pub Cookbook
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