badjak
Forum GOD!
I don't like risotto ....
Salmon: do you like or dislike it?
- Thread starter Wombat457
- Start date
Fair enough - I don't think I have ever had it so I can't say
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No,no,no,no - far too fussy.
Pan seared, with butter, white wine and capers. The capers and wine cut the fat in the salmon. Salmon are naturally oily fish.
I'm not keen on fresh salmon either. But I do like cured salmon and tinned salmon.
SoCalZone10
Active Member
I sprinkle a bit of teriyaki over my wild salmon, I don't like farmed salmon. But when I was in Scotland, we had a salmon dish and it’s delicious.
badjak
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I like fresh & cured.
I will eat the canned stuff, but only if nothing else is available.
Unfortunately, all types are hugely expensive here
Barriehie
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I agree, you don't need all that "stuff". I'd go with butter and a white wine sauce on the side.No,no,no,no - far too fussy.
Don't know about others, but generally I'm not a fan of salmon (or any fish/seafood) with mustard - overpowering and incompatible
Wild salmon is a beautiful thing. I usually sprinkle a smidgen of herbes de poisson or dried fines herbes, and pan fry in evoo. Plainer the better to let the salmon shine thru
Tartar sauce or a mayo based sauce on the side for me 
badjak
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I generally agree, but I made a Maddhur Jaffray recipe that had mustard seed and salmon and it was amazing!Don't know about others, but generally I'm not a fan of salmon (or any fish/seafood) with mustard - overpowering and incompatible
Wild salmon is a beautiful thing. I usually sprinkle a smidgen of herbes de poisson or dried fines herbes, and pan fry in evoo. Plainer the better to let the salmon shine thru
Found it online
Fabulous wild salmon available this side of the pond. We like to buy half sides. Has shot up in price of late tho.Are you Scots?
Mustard seed is different!
Madhur - mother had all her books - learned to cook curries early on edited to add:
not sure I'd use salmon for that recipe tho
SoCalZone10
Active Member
No, I just like to travel and eat the seafood when I do. I rarely travel anywhere without good seafood.
Are you Scots?
Stopped eating farmed salmon some years back. Not horrendous if steamed, but very fatty/oily and a bit fishy when seared at high heat.
Read about what they're fed, how they're farmed etc. Also wasn't keen on the nutritional changes that happen when farmed. Prefer to eat wild, less often.
Read about what they're fed, how they're farmed etc. Also wasn't keen on the nutritional changes that happen when farmed. Prefer to eat wild, less often.
