Salt Baking

Yeah, so many minutes to the pound?

The oven is preheated to 500F. The roast needs to be at room temperature and seasoned as you like. I use a roasting pan with a rack. Place the roast on the rack and place in the oven, on the middle rack. Cook for 5 minutes, then reduce heat to 200F and cook for 1 hour per pound. I've used this method with standing rib roast (prime rib), eye of round and bottom round and get med-rare results.
 
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