rascal
Forum GOD!
I'm sure I had my lifes quantity of salt before I was 17. Mum used to put a teaspoon minimum in every vege pot. Then proceeded to boil the guts out of everything. We get through not a lot.
Russ
Russ
The book Salt, Fat, Acid, Heat made me wonder. How does Lo salt which has potassium instead of sodium behave differently to regular salt? I've not noticed a metallic flavour, but was wondering if anyone else has used it and what they think.
I'm guessing that if I add salt right at the end it won't make much difference, but if I'm making soup or pizza base that may not be the best thing to do.
I'm guessing that if I add salt right at the end it won't make much difference, but if I'm making soup or pizza base that may not be the best thing to do.