Scalding Flour(s)

Barriehie

Barriehie

Guru
Joined
22 Nov 2024
Local time
4:46 AM
Messages
4,116
Location
Rome, Georgia US
I've been reading up on scalding flour(s) to make various baked items. I've run across this when making Mexican sopes and again in making hot milk cakes. I found an article here.

Anyone with any experience with this? Feedback?
 
SandwichShortOfAPicnic said:
Well no I know nuffin.
But that's very interesting.
Click to expand...
What's said makes sense and I know wetter doughs typically rise better than dry ones. I'm making my weekly bread lot tomorrow so I'll try it. I've made this particular recipe I think 5 times already so I know how it performs. JAS_OH1 You know about any of this? Puggles ?
 
Barriehie said:
What's said makes sense and I know wetter doughs typically rise better than dry ones. I'm making my weekly bread lot tomorrow so I'll try it. I've made this particular recipe I think 5 times already so I know how it performs. JAS_OH1 You know about any of this? Puggles ?
Click to expand...
Recently arrived, am having a glass of pinot, will certainly think more on it!
 
Barriehie said:
I've been reading up on scalding flour(s) to make various baked items. I've run across this when making Mexican sopes and again in making hot milk cakes. I found an article here.

Anyone with any experience with this? Feedback?
Click to expand...
I've never heard of scalded flour before. I have never tried this method before.
 
Barriehie said:
What's said makes sense and I know wetter doughs typically rise better than dry ones. I'm making my weekly bread lot tomorrow so I'll try it. I've made this particular recipe I think 5 times already so I know how it performs. JAS_OH1 You know about any of this? Puggles ?
Click to expand...
I am such a newbie to breadmaking compared to so many others but I am looking into this for sure. Thank you for sharing!
 
So I tried it today and not sure yet if it's worth cleaning the mixer over since my current process is a stir thing only. Probably better suited to dessert type breads or pastries. I posted here.
 
You must log in or register to reply here.
Back
Top Bottom