Scalding Flour(s)

[Barriehie]

I've been reading up on scalding flour(s) to make various baked items. I've run across this when making Mexican sopes and again in making hot milk cakes. I found an article here.

Anyone with any experience with this? Feedback?

 

[SandwichShortOfAPicnic]

Well no I know nuffin.
But that's very interesting.

 

[Barriehie]

Well no I know nuffin.
But that's very interesting.

What's said makes sense and I know wetter doughs typically rise better than dry ones. I'm making my weekly bread lot tomorrow so I'll try it. I've made this particular recipe I think 5 times already so I know how it performs. JAS_OH1 You know about any of this? Puggles ?

 

[SandwichShortOfAPicnic]

What's said makes sense and I know wetter doughs typically rise better than dry ones. I'm making my weekly bread lot tomorrow so I'll try it. I've made this particular recipe I think 5 times already so I know how it performs. JAS_OH1 You know about any of this? Puggles ?

Recently arrived, am having a glass of pinot, will certainly think more on it!

 

[Barriehie]

Recently arrived, am having a glass of pinot, will certainly think more on it!

Have two please!

 

[SandwichShortOfAPicnic]

Have two please!

Roger that

 

[Puggles]

I've been reading up on scalding flour(s) to make various baked items. I've run across this when making Mexican sopes and again in making hot milk cakes. I found an article here.

Anyone with any experience with this? Feedback?

I've never heard of scalded flour before. I have never tried this method before.

 

[Barriehie]

I've never heard of scalded flour before. I have never tried this method before.

I'll be analyzing this method tomorrow.

 

[JAS_OH1]

What's said makes sense and I know wetter doughs typically rise better than dry ones. I'm making my weekly bread lot tomorrow so I'll try it. I've made this particular recipe I think 5 times already so I know how it performs. JAS_OH1 You know about any of this? Puggles ?

I am such a newbie to breadmaking compared to so many others but I am looking into this for sure. Thank you for sharing!

 

[Barriehie]

So I tried it today and not sure yet if it's worth cleaning the mixer over since my current process is a stir thing only. Probably better suited to dessert type breads or pastries. I posted here.