teekelly
Veteran
Hey people!
Do you remember those delicious caramel tarts we would have in primary school! The NOSTALGIA. Here's a really simple recipe that wont take any of your time AT ALL!
Ingredients:
Ready roll shortcrust pasty
1 can of carnation caramel
Chocolate sprinkles
1) Roll out the pastry on a baking sheet, pinch the edges and prick the pastry several times with a folk.
2) Bake the pastry and allow it to cool
3) Open the caramel (mix it up before you use it) and spread it with a spatula onto the cool pastry.
4) Sprinkle with chocolate flakes
WALA! YOUR DONE!
Great for a quick no fuss dessert
its SOO YUMMY you just cant hate it! (unless you hate caramel lol)
Do you remember those delicious caramel tarts we would have in primary school! The NOSTALGIA. Here's a really simple recipe that wont take any of your time AT ALL!
Ingredients:
Ready roll shortcrust pasty
1 can of carnation caramel
Chocolate sprinkles
1) Roll out the pastry on a baking sheet, pinch the edges and prick the pastry several times with a folk.
2) Bake the pastry and allow it to cool
3) Open the caramel (mix it up before you use it) and spread it with a spatula onto the cool pastry.
4) Sprinkle with chocolate flakes
WALA! YOUR DONE!
Great for a quick no fuss dessert
